Boston Cream Pie Fudge
Boston Cream Pie Fudge is a delectable treat that combines the rich flavors of a classic Boston cream pie with the creamy texture of fudge.
Equipment
- Saucepan
- Mixing Bowl
- Square Baking Dish
Ingredients
Ingredients
- 2 cups Granulated Sugar Foundation of the fudge, adds sweetness.
- 1 cup Heavy Cream Adds richness and creamy texture.
- 1 cup Unsalted Butter Provides buttery flavor and smooth consistency.
- 2 cups Semi-Sweet Chocolate Chips Creates the rich chocolate layer.
- 1 cup Sweetened Condensed Milk Adds extra creaminess and sweetness.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
- 1 cup Powdered Sugar Used in the vanilla layer for sweetness.
- 1 tablespoon Cornstarch Helps thicken the custard layer.
- 1/2 cup Milk Adds creaminess to the custard layer.
- 1/2 cup Chocolate Frosting Creates a glossy top layer.
Instructions
- 1. Prepare the Baking Dish: Line a 9x9-inch square baking dish with parchment paper.
- 2. Make the Chocolate Layer: In a saucepan, combine granulated sugar, heavy cream, and unsalted butter. Stir until it boils, then remove from heat and add chocolate chips.
- 3. Prepare the Vanilla Custard Layer: In another saucepan, whisk together sweetened condensed milk, milk, cornstarch, and powdered sugar until thickened. Stir in vanilla extract.
- 4. Add the Chocolate Frosting Layer: Spread chocolate frosting over the vanilla layer once set.
- 5. Chill and Cut: Refrigerate for at least 2 hours, then cut into squares.
- 6. Serve and Enjoy: Serve at room temperature or slightly chilled.
Notes
Store in an airtight container at room temperature for up to a week.