Bobby Flay's Salisbury Steak with Mushroom Gravy
A modern twist on a classic comfort food featuring tender beef patties and rich mushroom gravy.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Beef Patties
- 1 pound Ground beef Opt for 80/20 blend for juiciness.
- 1/2 cup Breadcrumbs Plain or seasoned based on preference.
- 1/4 cup Grated onion Adds moisture and flavor.
- 1 large Egg Helps bind the ingredients.
- 1 teaspoon Worcestershire sauce Adds depth of flavor.
- to taste Salt Use kosher salt for best results.
- to taste Black pepper Freshly ground for best flavor.
- 2 tablespoons Olive oil For browning the patties.
Mushroom Gravy
- 8 ounces Mushrooms Fresh cremini or button mushrooms.
- 1 tablespoon All-purpose flour To thicken the gravy.
- 2 cups Beef broth High quality, homemade or store-bought.
- 1 tablespoon Soy sauce Enhances savory notes.
- 1 teaspoon Fresh thyme Chopped for flavor.
- 1 tablespoon Chopped parsley For garnish.
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, grated onion, egg, Worcestershire sauce, salt, and pepper. Mix gently and form into four patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 4-5 minutes on each side until golden brown. Remove and set aside.
- Add sliced mushrooms to the skillet and sauté until golden brown, about 5-7 minutes.
- Sprinkle flour over mushrooms and stir. Gradually add beef broth, stirring to prevent lumps. Allow to thicken.
- Add soy sauce and thyme to the gravy, simmer for 2-3 minutes. Adjust seasoning with salt and pepper.
- Return patties to the skillet, cover, and simmer in gravy for 5-10 minutes.
- Serve patties topped with mushroom gravy and garnish with parsley.
Notes
Feel free to customize with different herbs or vegetables in the gravy.