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Blueberry Pie Cookie Bars

Blueberry Pie Cookie Bars are a scrumptious twist on the classic blueberry pie, combining rich buttery cookie dough with a luscious blueberry filling.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Electric Mixer

Ingredients
  

Ingredients

  • 2 cups All-purpose flour Forms the base of your cookie dough.
  • 1 teaspoon Baking powder A leavening agent for light and fluffy bars.
  • 1/2 teaspoon Baking soda Works with baking powder for lift.
  • 1/4 teaspoon Salt Enhances flavors.
  • 1 cup Unsalted butter, softened Adds richness and moisture.
  • 1 cup Granulated sugar Sweetens the cookie base.
  • 1 cup Brown sugar, packed Adds depth of flavor.
  • 2 large Eggs Binds the ingredients together.
  • 2 teaspoons Vanilla extract Infuses flavor.
  • 2 cups Fresh blueberries The star filling.
  • 1 tablespoon Lemon juice Brightens blueberry flavor.
  • 1 tablespoon Cornstarch Thickens the blueberry filling.
  • Powdered sugar, for dusting Optional finishing touch.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  • Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  • In another bowl, combine the blueberries, lemon juice, and cornstarch. Toss gently to coat.
  • Divide the cookie dough in half and press half into the bottom of the prepared baking dish.
  • Spread the blueberry mixture evenly over the cookie base.
  • Crumble the remaining cookie dough over the top of the blueberry layer.
  • Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  • Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  • Cut into squares and dust with powdered sugar if desired. Serve and enjoy!

Notes

Serve warm with ice cream or at room temperature with powdered sugar for an elegant finish.
Keyword Easy