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Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls are a scrumptious fusion of classic flavors that will elevate your dessert game to a whole new level. Soft, fluffy rolls filled with a rich and creamy cheesecake filling, bursting with fresh blueberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin

Ingredients
  

Dough Ingredients

  • 4 cups All-purpose flour Provides structure and light texture.
  • 1/2 cup Granulated sugar Adds sweetness to the dough.
  • 2 1/4 teaspoons Instant yeast Leavening agent for fluffy rolls.
  • 1 teaspoon Salt Balances sweetness.
  • 1 cup Whole milk Warmed to activate yeast.
  • 1/3 cup Unsalted butter Melted for richness.
  • 1 large Egg Binds ingredients together.

Cheesecake Filling Ingredients

  • 8 ounces Cream cheese Softened for filling.
  • 1/2 cup Granulated sugar Sweetens the filling.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 large Egg Adds richness.
  • 1 cup Fresh blueberries Provides flavor and color.

Topping Ingredients

  • 1/4 cup Powdered sugar For dusting over rolls.
  • 1 tablespoon Lemon juice Optional for brightness.

Instructions
 

  • 1. Prepare the Dough: In a large mixing bowl, combine warm milk, melted butter, and sugar. Stir until sugar dissolves. Sprinkle yeast on top and let sit for 5 minutes until foamy.
  • 2. Combine Dry Ingredients: In another bowl, whisk together flour and salt. Gradually add to yeast mixture, stirring until a dough forms.
  • 3. Knead the Dough: Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
  • 4. First Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
  • 5. Prepare the Cheesecake Filling: In a medium bowl, combine cream cheese, sugar, vanilla, and egg. Mix until smooth, then fold in blueberries.
  • 6. Roll Out the Dough: Once risen, punch down the dough and roll it out into a 12x18 inch rectangle.
  • 7. Spread the Filling: Evenly spread cheesecake filling over the rolled-out dough, leaving a small border.
  • 8. Roll It Up: Starting from one long edge, roll the dough into a tight log and cut into 12 equal pieces.
  • 9. Second Rise: Arrange rolls in a greased baking dish, cover, and let rise for another 30 minutes.
  • 10. Preheat the Oven: Preheat your oven to 350°F (175°C).
  • 11. Bake the Rolls: Bake for 25-30 minutes until golden brown.
  • 12. Prepare the Topping: Mix powdered sugar and lemon juice to create a glaze.
  • 13. Cool and Glaze: Let rolls cool slightly, then drizzle or dust glaze over warm rolls.
  • 14. Serve and Enjoy: Best served warm. Store leftovers in an airtight container for up to three days.

Notes

Ensure all ingredients are fresh for the best results. You can customize the recipe with different fruits or toppings.
Keyword Easy