BLT Cottage Cheese Bowl
A fresh and innovative take on the classic BLT sandwich, combining creamy cottage cheese with juicy tomatoes, crisp lettuce, and flavorful toppings.
Equipment
- Mixing Bowl
Ingredients
Cottage Cheese
- 2 cups cottage cheese preferably low-fat or full-fat for creaminess
Vegetables
- 1 large ripe tomato diced
- 1 cup fresh lettuce shredded
- 1/2 cup cucumber diced
- 1/4 cup green onions chopped
- 1/4 cup cherry tomatoes halved
- 1/2 whole avocado sliced
- 1 tablespoon olive oil for drizzling
Seasonings
- Salt to taste
- Pepper to taste
Optional Garnish
- fresh herbs like basil or parsley for garnish
Instructions
- Gather all your ingredients and ensure they are clean and ready to use.
- In a medium-sized mixing bowl, add the cottage cheese and stir gently until creamy and smooth.
- Prepare the vegetables: dice the tomato and cucumber, shred the lettuce, chop the green onions, halve the cherry tomatoes, and slice the avocado.
- Layer the ingredients starting with the cottage cheese base in a serving bowl.
- Add the shredded lettuce, diced tomato, cucumber, and green onions on top of the cottage cheese.
- Add the halved cherry tomatoes and sliced avocado on top.
- Drizzle olive oil over the top and season with salt and pepper to taste.
- Garnish with fresh herbs if desired and serve immediately.
Notes
This bowl is versatile; feel free to customize with additional ingredients or proteins as desired.