Biscoff Truffles
Biscoff Truffles are a luxurious treat that melds the unique flavor of speculoos cookies with rich chocolate, creating an indulgent dessert that is sure to impress.
Equipment
- Mixing Bowl
- Food Processor
- Microwave-safe Bowl
- Parchment Paper
Ingredients
Ingredients
- 1 cup Biscoff cookie crumbs Approximately 200g, can be made by crushing Biscoff cookies.
- 1/2 cup cream cheese Approximately 120g, softened.
- 1/4 cup powdered sugar Approximately 30g.
- 1/2 teaspoon vanilla extract
- 8 ounces semi-sweet chocolate chips Approximately 225g.
- to taste optional toppings e.g., crushed Biscoff cookies, cocoa powder, or sprinkles.
Instructions
- Prepare the Biscoff cookie crumbs by crushing the cookies in a food processor or a zip-top bag.
- In a mixing bowl, combine the cookie crumbs, softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
- Chill the filling in the refrigerator for about 30 minutes.
- Roll the chilled filling into balls, about one inch in diameter, and place them on a parchment-lined baking sheet.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, ensuring it is fully coated, and place back on the parchment-lined sheet.
- While the chocolate is still wet, add your choice of toppings.
- Chill the truffles again for at least 30 minutes to allow the chocolate to set.
- Serve and enjoy your Biscoff Truffles!
Notes
Biscoff Truffles can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.