Go Back

Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls combine the comforting, gooey goodness of traditional cinnamon rolls with the rich, caramelized flavor of Biscoff cookie spread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin
  • Sharp Knife

Ingredients
  

Dough Ingredients

  • 4 cups All-Purpose Flour Provides structure and chewiness.
  • 1/2 cup Granulated Sugar Adds sweetness to the dough.
  • 2 teaspoons Instant Yeast Helps the dough rise quickly.
  • 1 teaspoon Salt Enhances flavor and strengthens dough.
  • 1 cup Milk Warm milk activates the yeast.
  • 1/2 cup Unsalted Butter Adds richness and flavor.
  • 1 large Egg Enriches the dough.

Filling Ingredients

  • 1 cup Biscoff Cookie Spread Star ingredient for flavor.
  • 2 teaspoons Ground Cinnamon Enhances warm flavors.
  • 1/2 cup Brown Sugar Adds caramel-like sweetness.

Frosting Ingredients

  • 8 ounces Cream Cheese Provides tangy contrast.
  • 2 cups Powdered Sugar Sweetens the frosting.
  • 1 teaspoon Vanilla Extract Adds depth to the frosting.
  • 2-4 tablespoons Milk Adjusts frosting consistency.

Instructions
 

  • 1. Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
  • 2. Incorporate Wet Ingredients: Warm milk and mix with melted butter and egg. Combine with dry ingredients.
  • 3. Knead the Dough: Knead on a floured surface until smooth and elastic.
  • 4. First Rise: Place in a greased bowl, cover, and let rise until doubled in size.
  • 5. Prepare the Filling: Mix Biscoff spread, brown sugar, and cinnamon.
  • 6. Roll Out the Dough: Roll into a rectangle on a floured surface.
  • 7. Spread the Filling: Evenly spread the filling over the dough.
  • 8. Form the Rolls: Roll tightly into a log and seal the edges.
  • 9. Slice the Rolls: Cut into 12 equal pieces and place in a greased baking dish.
  • 10. Second Rise: Cover and let rise until puffed.
  • 11. Preheat the Oven: Preheat to 350°F (175°C).
  • 12. Bake the Rolls: Bake for 20-25 minutes until golden brown.
  • 13. Prepare the Frosting: Beat cream cheese, powdered sugar, and vanilla. Add milk for consistency.
  • 14. Frost the Rolls: Drizzle frosting over warm rolls.
  • 15. Serve and Enjoy: Best enjoyed warm.

Notes

These rolls are perfect for breakfast, brunch, or dessert. Enjoy with coffee!
Keyword Easy