Best Ever Tuna Melt
The Best Ever Tuna Melt is a timeless classic that combines the rich flavors of tuna with gooey, melted cheese, all sandwiched between perfectly toasted bread.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Tuna Mixture
- 2 cans tuna (5 oz each) Opt for chunk light or solid white tuna packed in water or oil for best flavor.
- 1/4 cup mayonnaise Choose a high-quality mayonnaise for creaminess.
- 1 tablespoon Dijon mustard Adds a zesty kick.
- 1/4 cup finely chopped celery Provides a nice crunch.
- 1/4 cup finely chopped red onion Offers sweetness and crunch.
- 1 tablespoon lemon juice Brightens the tuna mixture.
- 1/2 teaspoon garlic powder Adds aromatic depth.
- 1/2 teaspoon black pepper For seasoning.
- 1 cup shredded cheese (Cheddar or American) Melts beautifully.
- 4 slices bread Sourdough, whole grain, or white bread work well.
- butter For toasting.
Instructions
- Drain the canned tuna thoroughly and flake it into a mixing bowl.
- Add mayonnaise, Dijon mustard, chopped celery, chopped red onion, lemon juice, garlic powder, and black pepper to the tuna. Mix well.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of two slices, spread the tuna mixture and top with shredded cheese. Place the other slices on top, buttered side out.
- Heat a skillet over medium heat and toast the sandwiches for 3-4 minutes on each side until golden brown.
- Cover the skillet for the last minute to melt the cheese.
- Remove from skillet, cut in half, and serve immediately.
Notes
Consider adding vegetables or trying different cheeses for variations.