Best Ever Spaghetti Bolognese

A classic Italian comfort food featuring a rich, hearty sauce made with ground meat, vegetables, and aromatic herbs.

Prep Time 15

Cook Time 1

Total Time 1 15

Course Main

Cuisine Italian

Servings 4 servings

2 tablespoons Olive Oil Use high-quality extra virgin olive oil for the best flavor.
1 medium Onion, finely chopped Adds a sweet undertone to the sauce.
2 cloves Garlic, minced Provides a fragrant aroma and depth of flavor.
1 medium Carrot, finely chopped Contributes sweetness and earthiness.
1 stalk Celery, finely chopped Adds fresh, crisp texture.
1 pound Ground Beef Choose good quality with some fat content.
14 ounces Crushed Tomatoes San Marzano tomatoes are preferred for sweetness.
2 tablespoons Tomato Paste Intensifies tomato flavor and adds thickness.
1 teaspoon Dried Oregano Classic herb in Italian cooking.
1 teaspoon Dried Basil Adds warm, slightly sweet flavor.
1/2 teaspoon Salt Enhances overall flavor.
1/2 teaspoon Black Pepper Adds heat and complexity.
1 leaf Bay Leaf Infuses sauce with earthy flavor.
1/2 cup Beef Broth or Water Adjusts sauce consistency.
1 pound Spaghetti Cook to al dente.
to taste Fresh Parsley, chopped (for garnish) Adds color and freshness.
to taste Grated Parmesan Cheese (optional) Adds nuttiness and richness.

1. Heat olive oil in a large skillet over medium heat. Add onion, carrot, and celery. Sauté for 5-7 minutes until softened.
2. Add minced garlic and cook for 1-2 minutes, stirring frequently.
3. Increase heat to medium-high, add ground beef, and cook for 7-10 minutes until browned.
4. Stir in tomato paste and cook for 2 minutes.
5. Add crushed tomatoes and beef broth or water. Stir to combine.
6. Add oregano, basil, salt, pepper, and bay leaf. Bring to a simmer.
7. Reduce heat to low, cover partially, and simmer for at least 30 minutes.
8. Cook spaghetti according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
9. Adjust seasoning of the sauce as needed. If too thick, add reserved pasta water.
10. Serve spaghetti topped with Bolognese sauce, garnished with parsley and Parmesan cheese if desired.

For variations, consider mixing ground meats, adding more vegetables, or using lentils as a meat substitute.

Keyword Comfort Food, Pasta