Berry Swirl Cheesecake Bites
A delightful no-bake dessert combining creamy cheesecake with fresh berries.
Equipment
- Mixing Bowl
- Muffin Tin or Silicone Molds
Ingredients
Cheesecake Filling
- 8 oz Cream Cheese Softened, at room temperature.
- 1/2 cup Granulated Sugar
- 1 cup Heavy Whipping Cream
- 1 cup Vanilla Yogurt
- 2 tbsp Honey
Berry Swirl
- 1 cup Fresh Berries Mixed, such as strawberries, blueberries, and raspberries.
Crust
- 1 cup Graham Cracker Crumbs
- 4 tbsp Butter Melted.
Instructions
- In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed.
- Press the crumb mixture into the bottom of a lined muffin tin or silicone molds.
- In another bowl, beat softened cream cheese with granulated sugar until smooth.
- Add heavy whipping cream to the cream cheese mixture and whip until soft peaks form.
- Fold in vanilla yogurt and honey into the whipped mixture.
- Mash fresh berries in a separate bowl to create the berry swirl.
- Spoon the cheesecake filling over the crust in the molds.
- Drop spoonfuls of the mashed berry mixture onto the cheesecake layer and swirl gently.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Remove from molds and serve chilled, garnished with additional berries if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.