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Beef Goulash

A hearty and flavorful Hungarian stew combining tender beef, aromatic spices, and rich vegetables.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main
Cuisine Hungarian
Servings 6 servings

Equipment

  • Large Pot or Dutch Oven

Ingredients
  

Beef

  • 2 pounds beef chuck, cut into 1-inch cubes This cut provides tenderness and flavor as it cooks low and slow.

Cooking Oil

  • 2 tablespoons vegetable oil Used for browning the beef, adding a rich flavor to the goulash.

Vegetables

  • 1 large onion, diced Adds sweetness and depth to the stew.
  • 3 cloves garlic, minced Gives a robust flavor that complements the beef.
  • 1 bell pepper chopped (red or green) Provides sweetness and color to the dish.
  • 2 medium carrots, sliced Adds natural sweetness and texture.

Spices

  • 2 tablespoons sweet paprika A key spice in goulash, it contributes a beautiful color and sweetness.
  • 1 teaspoon caraway seeds Lends a unique earthy flavor that is traditional in goulash.
  • 1 teaspoon dried thyme Adds a hint of herbal freshness.

Liquids

  • 14 ounces can of diced tomatoes, undrained Brings acidity and moisture to the goulash.
  • 4 cups beef broth Serves as the cooking liquid, infusing flavor into the beef and vegetables.
  • 2 tablespoons tomato paste Enhances the tomato flavor and thickens the sauce.

Seasoning

  • Salt and pepper to taste Essential for seasoning the dish to your preference.

Garnish

  • Fresh parsley, chopped Adds a pop of color and freshness at the end.

Instructions
 

  • 1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches and brown on all sides for about 5-7 minutes.
  • 2. Remove the beef and set aside. In the same pot, add the diced onion and sauté for about 5 minutes until translucent.
  • 3. Add the minced garlic and stir for an additional minute until fragrant.
  • 4. Return the browned beef to the pot and sprinkle with paprika, caraway seeds, and thyme, stirring to coat.
  • 5. Add the chopped bell pepper and sliced carrots, mixing them with the beef and onions.
  • 6. Pour in the diced tomatoes, beef broth, and tomato paste. Stir to combine and scrape the bottom of the pot.
  • 7. Season with salt and pepper, bring to a gentle boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours.
  • 8. After cooking, check the tenderness of the beef. If too thin, simmer uncovered for an additional 15-20 minutes.
  • 9. Adjust seasoning as needed and serve hot, garnished with chopped parsley.

Notes

Consider adding additional vegetables or spices to customize the goulash to your taste.
Keyword Comfort Food