Beef Bowtie Pasta with Alfredo Sauce
A comforting dish combining rich Alfredo sauce with tender beef and bowtie pasta, perfect for family dinners or special occasions.
Equipment
- Large Pot
- Skillet
- Colander
Ingredients
Pasta
- 12 ounces bowtie pasta This unique pasta shape holds sauce well.
Meat
- 1 pound ground beef Choose lean ground beef for balanced flavor.
Sauce
- 2 tablespoons olive oil Used to sauté the beef.
- 3 cloves garlic, minced Adds depth and aroma to the dish.
- 1 cup heavy cream Base of the Alfredo sauce for richness.
- 1 cup grated Parmesan cheese Essential for a classic Alfredo sauce.
- 1 teaspoon salt Enhances the flavors of the dish.
- 1/2 teaspoon black pepper Adds a subtle kick of spice.
- 1/4 teaspoon nutmeg Elevates the flavors of the Alfredo sauce.
- 2 tablespoons fresh parsley, chopped For garnish, adds color and freshness.
Optional Vegetables
- 1 cup vegetables (spinach or broccoli) For extra nutrition and flavor.
Instructions
- 1. Boil a large pot of salted water. Add bowtie pasta and cook until al dente, about 8-10 minutes.
- 2. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes.
- 3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- 4. Reduce heat to low, pour in heavy cream, and simmer for about 5 minutes.
- 5. Gradually add Parmesan cheese, stirring until melted and smooth. Season with salt, pepper, and nutmeg.
- 6. Drain pasta, reserving some pasta water. Add pasta to the skillet and toss to coat with sauce.
- 7. Garnish with parsley and serve immediately.
Notes
Consider adding vegetables for extra nutrition or using different pasta shapes for variety.