Bananas Foster Cinnamon Rolls
Bananas Foster Cinnamon Rolls are an extraordinary twist on the classic cinnamon roll that infuses a tropical flair into your breakfast or brunch table.
Equipment
- Mixing Bowl
- Baking Dish
- Saucepan
- Rolling Pin
- Knife
Ingredients
Dough Ingredients
- 4 cups all-purpose flour Provides the structure for the rolls, creating a soft and fluffy texture.
- 1/4 cup granulated sugar Adds a touch of sweetness to the dough.
- 1 packet instant yeast Essential for helping the dough rise.
- 1 teaspoon salt Enhances the flavors.
- 1 cup whole milk Contributes to the moisture and richness of the dough.
- 1/4 cup unsalted butter Melted for flavor and texture.
- 2 large eggs Provide richness and help bind the dough.
Filling Ingredients
- 1/2 cup brown sugar Adds a deep, caramel-like sweetness.
- 1 tablespoon ground cinnamon Defines the cinnamon roll flavor.
- 1/4 cup unsalted butter Softened for the filling.
- 2 ripe bananas Sliced and mixed into the filling.
Topping Ingredients
- 1/2 cup powdered sugar Used for the glaze.
- 1 tablespoon milk Helps create a smooth glaze.
- 1 teaspoon vanilla extract Adds flavor to the glaze.
Instructions
- 1. In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt. Stir until well mixed.
- 2. In a small saucepan, heat the whole milk and melted butter over low heat until just warm. Remove from heat.
- 3. Add the warm milk mixture to the dry ingredients along with the eggs. Mix until a dough begins to form.
- 4. Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour.
- 6. Prepare the filling by combining the brown sugar and ground cinnamon in a bowl.
- 7. Once the dough has risen, punch it down and roll it out into a rectangle, about 16x12 inches.
- 8. Spread the softened butter over the rolled-out dough, then sprinkle the brown sugar and cinnamon mixture, followed by the sliced bananas.
- 9. Roll the dough into a tight log from one long side and pinch the seams to seal.
- 10. Slice the log into 12 equal pieces and place them in a greased baking dish.
- 11. Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes.
- 12. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- 13. Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- 14. Allow the rolls to cool for a few minutes before drizzling the glaze over the top. Serve warm.
Notes
These rolls can be frozen unbaked. Bake them directly from frozen, adding a few extra minutes to the baking time.