Bananas Foster
Bananas Foster is a classic New Orleans dessert featuring sautéed bananas in a buttery caramel sauce, served over vanilla ice cream.
Equipment
- Skillet
- Cutting Board
- Knife
- Serving Bowls
Ingredients
Ingredients
- 4 pieces Ripe Bananas Look for bananas with brown spots for sweetness.
- 1/4 cup Unsalted Butter Adds richness to the sauce.
- 1/2 cup Packed Brown Sugar Dark brown sugar yields a richer taste.
- 1 teaspoon Ground Cinnamon Adds warmth and depth.
- 1/4 teaspoon Ground Nutmeg Enhances the aroma and taste.
- 1 teaspoon Lemon Juice Brightens flavors and balances sweetness.
- 1 quart Vanilla Ice Cream Creamy texture complements warm bananas.
- 1/4 cup Chopped Nuts (optional) Walnuts or pecans add crunch.
Instructions
- Gather all ingredients and prepare your workspace with a large skillet.
- Peel and cut bananas in half lengthwise, then cut each half into thirds.
- Melt butter in the skillet over medium heat without browning it.
- Add brown sugar, cinnamon, and nutmeg to the skillet and stir until combined and sugar dissolves.
- Add banana pieces to the skillet and gently toss to coat, cooking for 2-3 minutes.
- Drizzle lemon juice over the bananas and stir gently.
- Remove from heat and add chopped nuts if desired.
- Serve warm banana mixture over a scoop of vanilla ice cream.
- Garnish with cinnamon or additional nuts if desired and serve immediately.
Notes
For variations, try different spices, ice cream flavors, or add other fruits.