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Banana Pudding Cheesecake Tres Leches

A captivating dessert that combines banana pudding, cheesecake, and tres leches cake into one extraordinary treat.
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Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • Baking Dish
  • Saucepan

Ingredients
  

Tres Leches Cake

  • 1 cup all-purpose flour Provides structure and texture.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1/2 teaspoon baking soda Works with baking powder for leavening.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/2 cup unsalted butter, softened Adds richness and moisture.
  • 1 cup granulated sugar Sweetens the cake.
  • 2 large eggs Binds ingredients together.
  • 1 teaspoon vanilla extract Flavor enhancer.
  • 1/2 cup milk Keeps the cake moist.

Tres Leches Mixture

  • 1/2 cup sweetened condensed milk Adds sweetness and creaminess.
  • 1/2 cup evaporated milk Contributes to moistness.
  • 1/2 cup whole milk Balances sweetness.

Cheesecake Layer

  • 16 ounces cream cheese, softened Main ingredient for cheesecake.
  • 1 cup powdered sugar Sweetens the cheesecake.
  • 1 cup ripe bananas, mashed Provides natural sweetness.
  • 1 teaspoon lemon juice Enhances banana flavor.
  • 1 teaspoon vanilla extract Adds depth to flavor.
  • 2 large eggs Helps set the cheesecake.

Banana Pudding Layer

  • 2 cups milk Base for the pudding.
  • 1/2 cup granulated sugar Sweetens the pudding.
  • 1/3 cup cornstarch Thickens the pudding.
  • 1/4 teaspoon salt Balances sweetness.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 cup whipped cream For lightness in pudding.
  • 1 cup banana slices For mixing and topping.

Topping

  • 1 cup heavy cream For whipping.
  • 2 tablespoons powdered sugar Sweetens the whipped cream.

Optional Garnish

  • fresh banana slices For garnish.
  • caramel sauce or chocolate syrup For drizzling on top.

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  • Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • Step 3: In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  • Step 4: Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla and milk.
  • Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Step 6: Pour the batter into the prepared baking dish and bake for 25-30 minutes.
  • Step 7: While the cake cools, prepare the tres leches mixture by whisking together the three types of milk.
  • Step 8: Poke holes in the cooled cake and pour the tres leches mixture over it. Refrigerate for at least 2 hours.
  • Step 9: For the cheesecake layer, beat the cream cheese until smooth, then add powdered sugar, bananas, lemon juice, and vanilla.
  • Step 10: Add eggs one at a time, mixing just until combined. Pour over the soaked cake.
  • Step 11: Bake the cheesecake layer at 325°F (160°C) for 30-35 minutes.
  • Step 12: Cool the cheesecake completely, then refrigerate for at least 4 hours.
  • Step 13: Prepare the pudding layer by heating milk, sugar, cornstarch, and salt until thickened.
  • Step 14: Fold in whipped cream and banana slices, then spread over the cheesecake.
  • Step 15: Whip heavy cream and powdered sugar until soft peaks form, then spread over the pudding layer.
  • Step 16: Chill for at least 1 hour before serving.

Notes

This dessert can be made a day in advance for better flavor.
Keyword Indulgent, Layered