Banana Pudding Cheesecake Cones
These Banana Pudding Cheesecake Cones combine creamy cheesecake with the sweetness of banana pudding, all served in a crunchy cone for a delightful dessert experience.
Equipment
- Mixing Bowl
- Electric Mixer
- Piping Bag
- Muffin Tin
Ingredients
Ingredients
- 8 ounces Cream Cheese, softened Base for the cheesecake filling, providing a rich and creamy texture.
- 1 cup Powdered Sugar Sweetens the filling without adding graininess.
- 1 teaspoon Vanilla Extract Adds depth to the cheesecake flavor.
- 1 cup Heavy Whipping Cream Whipped to soft peaks for lightness in the filling.
- 2-3 pieces Ripe Bananas, sliced Brings the classic banana pudding flavor.
- 1 package (3.4 ounces) Instant Vanilla Pudding Mix Adds rich flavor and creamy texture.
- 2 cups Milk Used to prepare the instant pudding.
- 12-15 pieces Sugar Cones Serves as the vessel for the dessert.
- Additional Banana Slices For garnish.
- Crushed Vanilla Wafers For garnish.
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, mixing until fully incorporated.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Prepare the instant vanilla pudding mix according to package instructions using the milk.
- Fold the pudding into the cream cheese and whipped cream mixture until fully combined.
- Place sugar cones upright in a muffin tin to keep them steady.
- Fill each cone with the cheesecake mixture using a piping bag or spoon.
- Layer banana slices on top of the cheesecake filling.
- Add a dollop of whipped cream on top and garnish with crushed vanilla wafers and banana slices.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
For variations, consider adding different fruits, nuts, or flavored extracts to the filling.