Banana Brownies
Deliciously unique banana brownies that combine the rich, fudgy texture of traditional brownies with the sweet, fruity flavor of ripe bananas.
Equipment
- Mixing Bowl
- Baking Pan
- Spatula
Ingredients
Ingredients
- 3 medium ripe bananas Approximately 1 ½ cups mashed.
- 1 cup granulated sugar Adds sweetness and chewy texture.
- ½ cup unsalted butter Melted, enhances richness.
- 2 large eggs Provides structure and stability.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1 cup all-purpose flour Gives necessary structure.
- ⅓ cup unsweetened cocoa powder Provides rich chocolate flavor.
- ½ teaspoon baking soda Helps the brownies rise.
- ½ teaspoon salt Balances sweetness.
- 1 cup chocolate chips Optional, for extra chocolatey flavor.
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by greasing it with butter or lining it with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth, yielding about 1 ½ cups of mashed bananas.
- Add the melted butter to the mashed bananas and stir until well combined.
- Mix in the granulated sugar and eggs until creamy and well blended.
- Add the vanilla extract and stir to combine.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, folding gently until just combined.
- If desired, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting into squares.
- Enjoy your banana brownies warm or at room temperature.
Notes
For variations, consider adding nuts, peanut butter, or spices to customize your brownies.