Balsamic Roasted Walleye with Fresh Cherry Tomatoes
A vibrant and flavorful meal combining delicate walleye with sweet cherry tomatoes, enhanced by a tangy balsamic glaze.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Fish
- 1.5 pounds Walleye Fillets Skinless and boneless
Vegetables
- 2 cups Cherry Tomatoes Ripe and firm
Sauces
- 1/4 cup Balsamic Vinegar High-quality
Oils
- 2 tablespoons Olive Oil Extra virgin
Spices
- 3 cloves Garlic Minced
Herbs
- 1 handful Fresh Basil Roughly chopped, for garnish
Seasonings
- Salt To taste
- Black Pepper Freshly ground, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat the bottom of a large baking dish with a tablespoon of olive oil.
- Place the walleye fillets in the baking dish, drizzle with remaining olive oil, and season with salt and pepper.
- In a small bowl, combine minced garlic and balsamic vinegar, then pour over the walleye and marinate for 15 minutes.
- Rinse the cherry tomatoes and halve them, then scatter around the fillets in the baking dish.
- Roast in the preheated oven for 20-25 minutes until the walleye is opaque and flakes easily.
- Check for doneness by flaking the thickest part of the fillet; it should be white and opaque.
- Remove from oven, garnish with fresh basil, and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven.