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Baklava Babka Buns

A delightful fusion of baklava and babka, these buns feature a rich, nutty filling wrapped in a soft, sweet dough.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Eastern European
Servings 12 buns
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Rolling Pin

Ingredients
  

Dough Ingredients

  • 4 cups all-purpose flour Base for the dough, providing structure and chewiness.
  • 1 packet active dry yeast Essential for leavening the dough.
  • ½ cup granulated sugar Adds sweetness and helps with browning.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup whole milk Provides moisture and richness.
  • ½ cup unsalted butter Adds flavor and tenderness.
  • 2 large eggs Help bind the dough.

Filling Ingredients

  • 1 ½ cups mixed nuts Chopped walnuts and pistachios.
  • ½ cup brown sugar Adds deep sweetness.
  • 1 teaspoon ground cinnamon Warm spice that complements the nuts.
  • ½ teaspoon ground nutmeg Adds depth and warmth.
  • ½ cup honey Sweetener for the filling.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • ½ cup water Used to dissolve the yeast.
  • Extra as needed melted butter for brushing Adds flavor and moisture.

Instructions
 

  • 1. Activate the yeast by combining warm water and yeast in a bowl. Let sit until frothy.
  • 2. In a mixing bowl, whisk flour, sugar, and salt. Add yeast mixture, melted butter, milk, and eggs.
  • 3. Mix until a shaggy dough forms, then knead for 8-10 minutes until smooth.
  • 4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
  • 5. Prepare filling by mixing chopped nuts, brown sugar, cinnamon, and nutmeg.
  • 6. Roll risen dough into a rectangle, brush with melted butter, and sprinkle nut mixture.
  • 7. Roll dough tightly, cut in half lengthwise, and twist halves together.
  • 8. Shape into a bun, place in a greased dish, cover, and let rise for 30 minutes.
  • 9. Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
  • 10. Prepare honey syrup by heating honey and a splash of water until combined.
  • 11. Brush baked buns with honey syrup and let cool slightly before serving.

Notes

These buns can be customized with different nuts or spices. Serve warm or at room temperature.
Keyword Sweet