Baked Salmon with Avocado & Feta
Baked Salmon with Avocado & Feta is an exquisite dish that beautifully combines the rich flavors of salmon with the creamy texture of avocado and the tangy sharpness of feta cheese.
Equipment
- Baking Dish
- Mixing Bowl
- Fork
Ingredients
Ingredients
- 4 pieces Salmon fillets (6 ounces each) Fresh, high-quality salmon is essential for this recipe.
- 2 medium Ripe avocados Choose avocados that yield slightly to gentle pressure.
- 4 ounces Feta cheese Crumbled feta adds a tangy flavor.
- 2 tablespoons Olive oil Extra virgin olive oil is recommended.
- 2 tablespoons Fresh lemon juice Adds brightness and acidity.
- 2 cloves Garlic, minced Adds depth and aroma.
- 2 tablespoons Fresh parsley, chopped Adds a burst of color.
- to taste Salt and pepper Essential for seasoning.
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillets in the baking dish, skin side down. Drizzle olive oil and lemon juice over each fillet. Sprinkle minced garlic, salt, and pepper on top.
- Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
- While the salmon is baking, mash the avocados in a bowl and mix with crumbled feta, chopped parsley, and a drizzle of olive oil.
- Once the salmon is cooked, spoon the avocado and feta mixture over each fillet and return to the oven for an additional 5 minutes.
- Garnish with extra parsley and a wedge of lemon before serving.
Notes
Optional: Add spices like paprika or chili flakes for extra flavor.