Baked Pizza Wraps
Baked Pizza Wraps are a scrumptious and versatile dish that combines the beloved flavors of pizza with the convenience of wraps. Perfect for gatherings or a quick snack!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Wrap Ingredients
- 4 pieces Large flour tortillas Soft and pliable for easy rolling.
- 1 cup Pizza sauce Choose your favorite brand or homemade.
- 2 cups Shredded mozzarella cheese For gooey, stretchy texture.
- 1 cup Cooked chicken or ground beef Use shredded rotisserie chicken or seasoned ground beef.
- 1 cup Sliced bell peppers Any color adds crunch and sweetness.
- 1/2 cup Sliced black olives Adds a briny note.
- 1 cup Sliced mushrooms Fresh mushrooms for earthy flavor.
- 1 teaspoon Dried oregano Classic pizza seasoning.
- 1 teaspoon Dried basil Adds a fresh, aromatic note.
- 2 tablespoons Olive oil For brushing the wraps before baking.
- 1/4 cup Grated Parmesan cheese For sprinkling on top before baking.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cooked chicken or ground beef, sliced bell peppers, sliced black olives, sliced mushrooms, dried oregano, and dried basil. Mix well.
- Lay a tortilla flat, spread 1/4 cup of pizza sauce over it, and sprinkle mozzarella cheese on top.
- Spoon the filling mixture onto the cheese layer and add more mozzarella cheese on top.
- Roll the tortilla tightly, tucking in the sides as you go. Repeat with remaining tortillas.
- Place the rolled wraps seam-side down on a baking sheet lined with parchment paper. Brush with olive oil.
- Sprinkle grated Parmesan cheese over the tops of the wraps.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool for a few minutes, slice, and serve with extra pizza sauce for dipping.
Notes
These wraps are highly customizable. Feel free to add your favorite toppings or try different sauces!