Baked Feta Pasta

Baked Feta Pasta combines creamy baked feta cheese with roasted tomatoes and garlic, creating a flavorful and visually appealing dish.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine Mediterranean

Servings 4 servings

200 grams Feta Cheese Choose a good quality block of feta cheese.
500 grams Cherry Tomatoes Ideal for roasting, their sweetness intensifies when cooked.
4 cloves Garlic Fresh garlic adds depth and flavor.
0.25 cup Olive Oil Extra virgin olive oil is recommended.
400 grams Pasta Choose your favorite pasta shape.
1 handful Fresh Basil Adds freshness to the dish.
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.
optional Red Pepper Flakes For those who enjoy a bit of heat.

Preheat your oven to 400°F (200°C).
In a large baking dish, add the cherry tomatoes and peeled garlic cloves. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Create a well in the center of the tomatoes and place the block of feta cheese there. Drizzle with extra olive oil and sprinkle with salt and pepper. Add red pepper flakes if desired.
Bake for about 25-30 minutes, until the tomatoes are blistered and the feta is soft.
While baking, cook the pasta according to package instructions in salted boiling water until al dente.
Remove the baking dish from the oven and mash the feta and tomatoes together to create a creamy sauce.
Drain the pasta and add it to the baking dish. Toss until well coated, adding pasta water if necessary.
Fold in freshly torn basil leaves and serve immediately.

Consider adding vegetables or different cheeses for variations. Serve with crusty bread or a light salad.

Keyword Easy