Baked Camembert
Baked Camembert is a luxurious dish that transforms a simple cheese into an indulgent centerpiece for any gathering. The creamy, gooey texture of the cheese, paired with aromatic herbs and spices, creates a mouthwatering experience that captivates the senses.
Equipment
- Oven
- Oven-safe Dish
- Knife
Ingredients
Cheese
- 1 whole Camembert cheese Approximately 250g, look for high-quality French Camembert.
Garlic
- 2-3 cloves Garlic Fresh garlic cloves, sliced thinly.
Herbs
- 1-2 sprigs Fresh rosemary Can also use thyme or a mix of favorite herbs.
Sweetener
- 2 tablespoons Honey Opt for a mild honey.
Spices
- to taste Freshly cracked black pepper Adds slight heat and complexity.
- 1 tablespoon Olive oil Good-quality olive oil enhances richness.
Dippers
- as needed Crusty bread or crackers Choose a variety for dipping.
- optional Assorted fruits, nuts, or pickles For additional textures and flavors.
Instructions
- Preheat your oven to 180°C (350°F).
- Take the Camembert cheese out of its packaging and place it back in its wooden box, or in an oven-safe dish.
- Score the top of the cheese in a crisscross pattern.
- Insert the sliced garlic into the scores.
- Sprinkle the fresh rosemary over the top.
- Drizzle honey over the top.
- Drizzle olive oil and sprinkle black pepper across the surface.
- Bake for about 15-20 minutes until soft and bubbly.
- Let it cool slightly before serving.
- Serve warm with crusty bread, crackers, and additional dippers.
Notes
For variations, consider adding different herbs, fruits, or nuts to enhance the flavor.