Baileys Fudge
Baileys Fudge is a rich, creamy treat that encapsulates the indulgent flavors of the beloved Irish cream liqueur in a decadent confection.
Equipment
- Medium Saucepan
- 8-inch Square Baking Dish
- Spatula
Ingredients
Ingredients
- 2 cups Semi-sweet chocolate chips Provides the base for your fudge.
- 1 cup Sweetened condensed milk Adds creaminess and sweetness.
- 1/4 cup Baileys Irish Cream Infuses the fudge with its unique flavor.
- 1/4 cup Unsalted butter Enhances the richness of the fudge.
- 1 teaspoon Vanilla extract Adds depth to the flavor.
- 1 pinch Salt Enhances the overall flavor.
- Optional toppings (chopped nuts, cocoa powder, chocolate shavings) For added texture and visual appeal.
Instructions
- Prepare your workspace: Line an 8-inch square baking dish with parchment paper and lightly grease it.
- Combine ingredients: In a medium saucepan, combine the chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Heat over low, stirring until melted and smooth.
- Add Baileys and vanilla: Remove from heat and stir in Baileys and vanilla extract until well combined.
- Pour into prepared pan: Pour the mixture into the baking dish and spread evenly.
- Add toppings: Sprinkle optional toppings over the fudge while warm.
- Chill until set: Refrigerate for at least 2 hours or until firm.
- Cut and serve: Lift the fudge out of the pan and cut into squares.
Notes
Store the fudge in an airtight container in the refrigerator for up to two weeks.