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Bailey's Cheesecake Doughnuts

Bailey's Cheesecake Doughnuts are a decadent fusion of cheesecake and doughnuts, featuring a creamy filling and a rich chocolate glaze.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Doughnut Pan
  • Piping Bag
  • Microwave-safe Bowl

Ingredients
  

For the Doughnuts

  • 2 cups all-purpose flour Provides structure and light texture.
  • 1/2 cup granulated sugar Balances sweetness and flavor.
  • 1 tablespoon baking powder Leavening agent for fluffiness.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/2 teaspoon ground cinnamon Adds warm flavor.
  • 2 large eggs Provides moisture and richness.
  • 1 cup milk Adds moisture.
  • 1/4 cup unsalted butter, melted Enhances flavor and tenderness.
  • 1 teaspoon vanilla extract Flavor enhancer.

For the Cheesecake Filling

  • 8 ounces cream cheese, softened Primary ingredient for richness.
  • 1/2 cup powdered sugar Sweetens the filling.
  • 1/4 cup heavy cream Enhances creaminess.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 tablespoon Bailey's Irish Cream Infuses signature flavor.

For the Chocolate Glaze

  • 1 cup semi-sweet chocolate chips Main ingredient for glaze.
  • 1/2 tablespoon coconut oil Achieves smooth consistency.

For Garnish

  • 1/4 cup graham cracker crumbs Mimics cheesecake crust.
  • Sprinkles Optional for decoration.

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a doughnut pan by lightly greasing it.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and fold until just combined.
  • Transfer the batter into a piping bag and fill each doughnut cavity about two-thirds full.
  • Bake for 10-12 minutes until golden brown. Let cool for 5 minutes before transferring to a wire rack.
  • Prepare the cheesecake filling by beating the cream cheese until smooth, then add powdered sugar, heavy cream, vanilla, and Bailey's.
  • Once the doughnuts are cool, create a hole in each and inject the cheesecake filling.
  • For the glaze, melt chocolate chips and coconut oil in a microwave-safe bowl.
  • Dip the tops of the doughnuts in the glaze and sprinkle with graham cracker crumbs.
  • Allow the glaze to set for 15-20 minutes before serving.
  • Serve fresh and enjoy!

Notes

These doughnuts are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
Keyword Indulgent, Sweet