Baileys Brownies
Baileys Brownies are a decadent dessert that perfectly marries the rich flavors of chocolate with the creamy, luxurious notes of Baileys Irish Cream.
Equipment
- Medium Saucepan
- Mixing Bowl
- Baking Pan
Ingredients
Ingredients
- 1 cup Unsalted Butter Melted, provides richness and moisture.
- 2 cups Granulated Sugar Balances the bitterness of cocoa.
- 4 large Eggs Adds structure and richness.
- 1 teaspoon Pure Vanilla Extract Enhances overall flavor.
- 1 cup Unsweetened Cocoa Powder Key ingredient for rich chocolate flavor.
- 1 cup All-Purpose Flour Gives structure to the brownies.
- 1 teaspoon Baking Powder Helps the brownies rise slightly.
- 1/2 teaspoon Salt Enhances sweetness and balances flavors.
- 1/2 cup Baileys Irish Cream Adds a smooth, creamy flavor.
- 1 cup Chocolate Chips Optional, for added chocolate flavor.
- Powdered Sugar For dusting, optional.
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Melt the butter in a medium saucepan over low heat, stirring frequently.
- Add the granulated sugar to the melted butter and mix until glossy and thick.
- Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract and Baileys Irish Cream until well combined.
- Sift together the cocoa powder, flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- If desired, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool in the pan on a wire rack for 20-30 minutes before dusting with powdered sugar.
- Cut into squares and serve warm or at room temperature.
Notes
These brownies can be customized with nuts, mint, or caramel drizzle for added flavor.