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Apple Pie Bars

Apple Pie Bars are a scrumptious twist on the classic apple pie, combining the warmth of cinnamon-spiced apples with a buttery, crumbly crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Baking Dish
  • Electric Mixer

Ingredients
  

Crust Ingredients

  • 2.5 cups All-purpose flour Forms the base of your crust.
  • 1 cup Unsalted butter, softened Adds richness and flavor.
  • 1 cup Granulated sugar Sweetens the crust.
  • 1 teaspoon Salt Enhances flavors.
  • 1 teaspoon Baking powder Helps the crust rise.
  • 1 large Egg Binds the ingredients.

Filling Ingredients

  • 4-5 medium Apples (Granny Smith or Honeycrisp), peeled, cored, and sliced Main flavor of the filling.
  • 0.5 cup Brown sugar Adds caramel-like sweetness.
  • 1 tablespoon Lemon juice Brightens flavor.
  • 2 teaspoons Ground cinnamon Infuses warmth.
  • 0.25 teaspoon Ground nutmeg Adds complexity.
  • 2 tablespoons Cornstarch Thickens the filling.

Topping Ingredients

  • Powdered sugar for dusting Adds a sweet finishing touch.
  • Vanilla ice cream or whipped cream for serving Complements the bars perfectly.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or line it with parchment paper.
  • In a large mixing bowl, combine the softened butter and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  • Add the egg to the mixture and mix until fully incorporated.
  • In another bowl, whisk together the flour, salt, and baking powder. Gradually add to the wet mixture, mixing until just combined.
  • Divide the dough into two portions: one for the bottom crust and one for the topping. Press the larger portion into the bottom of the prepared baking dish.
  • In a separate bowl, combine the sliced apples with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until evenly coated.
  • Spread the apple filling evenly over the crust.
  • Crumble the reserved dough over the top of the apple filling.
  • Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
  • Allow to cool in the pan for at least 30 minutes before slicing into squares.
  • Dust with powdered sugar before serving.
  • Serve warm or at room temperature, optionally with ice cream or whipped cream.

Notes

These bars can be made ahead of time and stored in the refrigerator or frozen for longer storage.
Keyword Easy