Apple Crisp Cinnamon Roll Casserole
This casserole combines the warm, buttery goodness of cinnamon rolls with sweet, spiced baked apples, topped with a crunchy crisp topping.
Equipment
- 9x13 inch Baking Dish
- Mixing Bowl
Ingredients
Casserole Ingredients
- 2 cans Refrigerated cinnamon rolls Each can is 8 ounces, look for rolls with icing.
- 4 medium Apples Peeled, cored, and diced (Granny Smith or Honeycrisp recommended).
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 cup Brown sugar
- 1/2 cup Rolled oats
- 1/4 cup All-purpose flour
- 1/4 cup Unsalted butter Melted.
- 1/2 cup Chopped pecans or walnuts Optional.
- 1/2 cup Powdered sugar For icing.
- 2 tablespoons Milk For icing.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9x13 inch baking dish by greasing it lightly with non-stick spray or butter.
- Open the cans of cinnamon rolls and separate them. Cut each roll into quarters.
- In a large mixing bowl, combine the diced apples, ground cinnamon, nutmeg, and brown sugar. Toss until evenly coated.
- Add the quartered cinnamon rolls to the bowl with the apples and gently toss to combine.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- In a separate bowl, mix the rolled oats, flour, brown sugar, and melted butter until crumbly. Fold in nuts if using.
- Sprinkle the oat mixture evenly over the cinnamon roll and apple mixture.
- Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
- While baking, prepare the icing by whisking together the powdered sugar and milk until smooth.
- Once baked, allow to cool for 10 minutes before drizzling with icing.
- Serve warm and enjoy!
Notes
For variations, consider adding different fruits, spices, or nuts. You can also make it gluten-free by using a gluten-free flour blend.