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Almond Joy Cookie Bars

Almond Joy Cookie Bars are a fantastic fusion of flavors that bring together the classic taste of the beloved candy bar and the comforting texture of homemade cookies.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings

Equipment

  • Mixing Bowl
  • 9x13 inch Baking Pan
  • Electric Mixer
  • Microwave-safe Bowl

Ingredients
  

Ingredients

  • 1 cup unsalted butter, softened Adds richness and flavor.
  • 1 cup granulated sugar Contributes to sweetness and texture.
  • 1 cup packed brown sugar Lends caramel flavor and moisture.
  • 2 large eggs Provides structure and stability.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 3 cups all-purpose flour Gives necessary structure.
  • 1 teaspoon baking soda Helps the bars rise.
  • ½ teaspoon salt Balances the flavors.
  • 1 cup shredded coconut Provides coconut flavor and texture.
  • 1 cup chocolate chips Adds richness and decadence.
  • 1 cup whole almonds Gives characteristic crunch.
  • ½ cup semi-sweet chocolate chips (for topping) Creates a glossy chocolate layer.

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
  • Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined.
  • Fold in the shredded coconut and chocolate chips until evenly distributed.
  • Spread the cookie dough evenly into the prepared baking pan and press down to ensure even distribution.
  • Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  • While the cookie base is baking, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Once the cookie base is done, sprinkle the whole almonds over the top, followed by the melted chocolate, spreading it evenly.
  • Let the bars cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to set.
  • Remove from the pan using the parchment paper and cut into squares or rectangles.
  • Serve and enjoy your Almond Joy Cookie Bars!

Notes

These cookie bars can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Keyword Easy