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Air Fryer Sausages

Quick and easy air fryer sausages that are perfectly browned and juicy, making for a satisfying meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Air Fryer
  • Mixing Bowl
  • Meat Thermometer

Ingredients
  

Sausages

  • 1 pound Sausages Choose your favorite type (chicken, turkey, beef).
  • 1 tablespoon Olive oil For enhancing crispiness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Pepper Freshly ground black pepper.
  • 1/2 teaspoon Garlic powder For added flavor.
  • 1/2 teaspoon Onion powder For depth of flavor.
  • to taste Fresh herbs Optional, like rosemary or thyme.

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • Pat the sausages dry with a paper towel and separate if linked.
  • In a mixing bowl, combine sausages, olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat.
  • Place the sausages in a single layer in the air fryer basket.
  • Cook for 9 to 12 minutes, shaking the basket halfway through.
  • Check the internal temperature; it should reach at least 165°F (74°C).
  • Let the sausages rest for a few minutes before serving.

Notes

Feel free to customize with your favorite spices or herbs.
Keyword Easy