Air Fryer Roast Potatoes
Air Fryer Roast Potatoes are a culinary wonder that can elevate any meal with their crispy exterior and fluffy interior.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 2 pounds Medium-sized potatoes (Yukon Gold or Russet) Cut into even-sized chunks.
- 3 tablespoons Olive oil Essential for achieving crispy exterior.
- 1 teaspoon Garlic powder Enhances flavor.
- 1 teaspoon Onion powder Enhances flavor.
- 1 teaspoon Smoked paprika Adds a smoky flavor.
- to taste Salt Season to taste.
- to taste Black pepper Season to taste.
- optional Fresh herbs (such as rosemary or thyme) For garnish.
Instructions
- Wash the potatoes thoroughly under cold running water to remove any dirt. Peel if desired, then cut into even-sized chunks (1 to 1.5 inches).
- Place the potato chunks in a large bowl and drizzle with olive oil. Toss until well coated.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the potatoes. Toss again until evenly seasoned.
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Add the seasoned potatoes to the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through.
- Check for doneness by piercing a chunk with a fork; it should be tender inside. If needed, return to the air fryer for a few more minutes.
- Transfer the potatoes to a serving dish and garnish with fresh herbs if desired. Serve immediately.
Notes
For variations, consider adding cayenne pepper for heat or using different herbs for flavor. You can also mix in other root vegetables for added color.