Air Fryer Nutella Bombs
Air Fryer Nutella Bombs are a scrumptious and innovative treat that combines the rich, creamy goodness of Nutella with the flaky, golden perfection of pastry.
Equipment
- Air Fryer
- Mixing Bowl
- Pastry Brush
Ingredients
Ingredients
- 1 package Refrigerated crescent roll dough (8 oz)
- 1/2 cup Nutella or hazelnut spread
- 1 tablespoon All-purpose flour for dusting
- 1 large Egg beaten for egg wash
- Powdered sugar for dusting (optional)
- Chocolate sauce for drizzling (optional)
Instructions
- Dust your countertop with a light sprinkle of all-purpose flour to prevent the dough from sticking.
- Open the package of refrigerated crescent roll dough and carefully unroll it into a large rectangle of dough divided into triangles.
- Spread about one tablespoon of Nutella onto the center of each triangle, leaving space at the edges.
- Starting from the wide end of the triangle, roll the dough towards the pointed end, pinching the edges to seal.
- Prepare the egg wash by beating the egg in a small bowl and brush the tops of each Nutella bomb.
- Preheat your air fryer to 350°F (175°C).
- Place the prepared Nutella bombs into the air fryer basket, leaving space between each bomb.
- Cook in the air fryer for about 8-10 minutes, or until golden brown and puffed.
- Remove the bombs from the air fryer and let them cool slightly before serving.
- Dust with powdered sugar or drizzle with chocolate sauce before serving.
Notes
These Nutella bombs are versatile; feel free to experiment with different fillings and toppings!