Air Fryer Gammon Joint
The Air Fryer Gammon Joint is a remarkable dish that transforms a traditional favorite into a modern culinary delight.
Equipment
- Air Fryer
- Mixing Bowl
- Sharp Knife
Ingredients
Main Ingredients
- 1.5 kg Gammon Joint A well-sized joint ensures enough meat for everyone.
- 2 tablespoons Brown Sugar Adds sweetness and aids in caramelization.
- 1 tablespoon Dijon Mustard Provides a tangy depth.
- 1 teaspoon Garlic Powder Enhances the overall flavor.
- 1 teaspoon Black Pepper Freshly ground for best flavor.
- 1 teaspoon Smoked Paprika Gives a smoky flavor and rich color.
- 1 tablespoon Olive Oil Helps achieve a crispy texture.
- to taste Fresh Herbs (optional) Rosemary or thyme for added aroma.
Instructions
- Preheat your air fryer to 180°C (356°F) for about 5 minutes.
- Score the fat on the gammon joint in a criss-cross pattern.
- Mix brown sugar, Dijon mustard, garlic powder, black pepper, smoked paprika, and olive oil in a bowl.
- Rub the marinade all over the gammon joint.
- Place the gammon joint in the air fryer basket.
- Cook for 25-30 minutes, checking for doneness at 15 minutes.
- For a crispier exterior, increase the temperature to 200°C (392°F) for the last few minutes.
- Let the gammon joint rest for 10-15 minutes before slicing.
- Slice against the grain and serve warm.
Notes
Consider variations like honey glaze or adding fresh herbs for a unique twist.