Air Fryer Fried Pickles
Air Fryer Fried Pickles are a crispy, tangy snack that has gained popularity in recent years, making their way from Southern diners into homes all over the world.
Equipment
- Air Fryer
- Mixing Bowls
- Paper Towels
Ingredients
Pickles
- 1 cup Dill pickle slices Choose medium to thick slices for better crunch and flavor retention.
Breading
- 1 cup All-purpose flour Helps to absorb moisture from the pickles.
- 1 teaspoon Garlic powder Adds savory depth to the flavor.
- 1 teaspoon Onion powder Brings subtle sweetness and complexity.
- 1 teaspoon Paprika Adds smokiness and color.
- 1/2 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Black pepper Adds mild heat.
- 1 large Egg Acts as a binding agent.
- 1 cup Breadcrumbs Panko breadcrumbs are ideal for extra crunch.
- as needed Cooking spray To ensure even crispiness.
Instructions
- Drain the dill pickle slices thoroughly and pat them dry with paper towels.
- In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In another bowl, beat the large egg until well mixed.
- In a third bowl, place the breadcrumbs.
- Coat each pickle slice in the flour mixture, then dip in the egg, and finally roll in the breadcrumbs.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Spray the air fryer basket with cooking spray and arrange the breaded pickles in a single layer.
- Spray the top of the pickles lightly with cooking spray.
- Cook the pickles in the air fryer for about 10-12 minutes, flipping halfway through.
- Remove the fried pickles from the air fryer and let them cool slightly before serving.
Notes
Serve with dipping sauces like ranch, marinara, or spicy sriracha mayo.