Air Fryer Baked Potatoes
This Air Fryer Baked Potatoes recipe elevates a simple side dish into a culinary masterpiece that is crispy on the outside and fluffy on the inside.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Potatoes
- 4 medium russet potatoes About 8 ounces each, ideal for baking due to high starch content.
Oil and Seasoning
- 2 tablespoons olive oil Essential for achieving crispy skin.
- 1 teaspoon sea salt Enhances natural flavor and creates a crispy exterior.
- 1/2 teaspoon black pepper Adds a touch of heat and depth.
Optional Toppings
- sour cream For serving.
- shredded cheese For serving.
- chives For serving.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the russet potatoes thoroughly under cold running water.
- Dry the potatoes with a clean kitchen towel or paper towel.
- In a mixing bowl, combine the olive oil, sea salt, and black pepper. Toss the potatoes in this mixture.
- Place the potatoes in the air fryer basket, ensuring they are not overcrowded.
- Air fry the potatoes for 35-40 minutes, turning them halfway through.
- Check for doneness by piercing the largest potato with a fork or knife.
- Once cooked, let the potatoes cool for a few minutes.
- Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- Top with your favorite toppings and serve immediately.
Notes
Consider adding different spices or herbs to the oil mixture for flavor variations.