2 Ingredient Pizza Dough
This simple yet effective dough will have you whipping up homemade pizzas in no time, making it perfect for weeknight dinners or gatherings.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Sheet
Ingredients
Dough Ingredients
- 2 cups All-Purpose Flour Provides structure and texture to the dough.
- 1 cup Greek Yogurt Acts as a binding agent and adds moisture.
Instructions
- In a large mixing bowl, combine the 2 cups of all-purpose flour with 1 cup of Greek yogurt. Mix until they start to come together.
- Transfer the dough onto a lightly floured surface and knead gently for about 5 minutes until smooth and elastic.
- Allow the dough to rest for about 10 minutes to relax the gluten.
- Preheat your oven to 475°F (245°C).
- Divide the dough into two equal portions and roll out to your desired thickness.
- Transfer the rolled-out dough onto a parchment-lined baking sheet.
- Add your favorite toppings to the dough.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, let cool for a few minutes, slice, and enjoy!
Notes
Consider adding seasonings like garlic powder or dried oregano for extra flavor.