15-Minute Air Fryer Chicken and Vegetables Made Simple
A quick and wholesome meal option that brings together tender chicken and vibrant vegetables in just a few minutes.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Protein
- 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
Vegetables
- 2 medium Bell Peppers Sliced into strips.
- 1 medium Zucchini Sliced into half-moons.
Oils and Seasonings
- 2 tablespoons Olive Oil For coating chicken and vegetables.
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper Freshly ground.
- 1 teaspoon Italian Seasoning
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the chicken breast into bite-sized pieces.
- In a mixing bowl, combine the chicken, olive oil, garlic powder, salt, pepper, and Italian seasoning. Toss to coat.
- Slice the bell peppers and zucchini, then add them to the mixing bowl. Toss to combine.
- Arrange the chicken and vegetables in a single layer in the air fryer basket. Cook for 10 minutes, shaking halfway through.
- Check if the chicken is cooked through and the vegetables are tender. Serve immediately.
Notes
Customize the vegetables based on your preferences. Consider adding asparagus, carrots, or sweet potatoes for variety.