Simple Marinated Cherry Tomatoes Recipe

The Simple Marinated Cherry Tomatoes Recipe is a vibrant and refreshing dish that captures the essence of summer in every bite. These marinated cherry tomatoes are bursting with flavor and are incredibly easy to prepare, making them perfect for family-friendly meals or a quick addition to your weeknight dinners. The combination of juicy tomatoes and a zesty marinade creates a delightful explosion of taste that can elevate any meal. Whether you serve them as a side dish, toss them into salads, or enjoy them on their own, this recipe shines as a versatile and crowd-pleasing option. Their standout qualities lie in their simplicity, vibrant colors, and the ability to enhance the flavors of various dishes.

Why You’ll Love This Recipe?

There are numerous reasons why the Simple Marinated Cherry Tomatoes Recipe is a must-try. First and foremost, the taste is simply exquisite. The marinating process allows the tomatoes to absorb the flavors of herbs, garlic, and a touch of acidity, creating a balance that is both refreshing and satisfying. This dish is also incredibly easy to make. With minimal effort and just a few ingredients, you can have a stunning side dish ready in no time. The vibrant colors and juicy texture make these tomatoes not only delicious but visually appealing as well. Additionally, their versatility is unmatched; you can use them in salads, pasta dishes, or as a topping on bruschetta. No matter how you choose to enjoy them, they are sure to be a hit at any gathering.

Ingredients to make The recipe :

Simple Marinated Cherry Tomatoes Recipe - additional image

To prepare the Simple Marinated Cherry Tomatoes Recipe, gather the following ingredients:

  • Cherry Tomatoes: The star of this recipe, cherry tomatoes are small, sweet, and juicy. They add a burst of freshness to the dish. Use about 2 cups of fresh cherry tomatoes, preferably organic, to ensure the best flavor. Rinse them thoroughly under cold water and remove any stems before marinating.
  • Olive Oil: A key ingredient in the marinade, olive oil adds richness and depth to the tomatoes. Use about 1/4 cup of high-quality extra virgin olive oil for its fruity flavor and health benefits, including heart-healthy fats. This oil helps to coat the tomatoes and allows them to absorb the flavors of the marinade.
  • Fresh Basil: Fresh basil brings a sweet and aromatic flavor to the marinade. Use about 1/4 cup of chopped fresh basil leaves, which not only enhance the taste but also add a pop of color to the dish. The aromatic oils in basil will infuse the tomatoes with a delightful herbal note.
  • Garlic: Garlic adds a savory depth to the marinade. Use 2-3 cloves of minced garlic, depending on your preference for its pungency. Garlic not only enhances flavor but also offers several health benefits, making it a staple in many dishes.
  • Salt: Salt is essential for enhancing the overall flavor of the marinated tomatoes. Use 1 teaspoon of sea salt to draw out the moisture from the tomatoes and help the flavors meld together. Adjust the amount to taste, ensuring a well-seasoned dish.
  • Balsamic Vinegar: Adding a splash of balsamic vinegar (about 1 tablespoon) introduces an acidic note that balances the sweetness of the tomatoes. The vinegar also contributes a lovely depth of flavor, making the tomatoes even more delicious.
  • Black Pepper: Freshly cracked black pepper adds a subtle kick to the marinated tomatoes. Use about 1/2 teaspoon, or adjust according to your taste preference. The pepper’s warmth complements the sweetness of the tomatoes beautifully.

With these simple yet flavorful ingredients, you are ready to create a delectable dish that celebrates the natural sweetness of cherry tomatoes.

How to Make Simple Marinated Cherry Tomatoes Recipe ?

Simple Marinated Cherry Tomatoes Recipe - additional image

Follow these detailed steps to prepare your Simple Marinated Cherry Tomatoes Recipe:

  1. Begin by selecting the freshest cherry tomatoes you can find. Look for plump and unblemished tomatoes, as they will yield the best flavor. Rinse them gently under cold water and place them on a clean kitchen towel to dry.
  2. While the tomatoes are drying, prepare your marinade. In a medium mixing bowl, combine 1/4 cup of extra virgin olive oil with 1 tablespoon of balsamic vinegar. Whisk the two together until they are well blended.
  3. Add 2-3 minced garlic cloves to the olive oil and vinegar mixture. Stir it in thoroughly, allowing the garlic to infuse its flavor into the oil.
  4. Next, chop about 1/4 cup of fresh basil leaves. Ensure the basil is washed and dried thoroughly before chopping. Add the chopped basil to the marinade, along with 1 teaspoon of sea salt and 1/2 teaspoon of freshly cracked black pepper.
  5. Mix all the ingredients together, ensuring the garlic, basil, salt, and pepper are evenly distributed throughout the oil and vinegar mixture.
  6. Now, take your dried cherry tomatoes and cut them in half. This step is essential as it allows the marinade to penetrate the tomatoes more effectively, enhancing the flavor.
  7. Place the halved cherry tomatoes in the bowl with the marinade. Gently toss them, ensuring each tomato half is coated in the flavorful mixture. This step is crucial for allowing the tomatoes to absorb the marinade fully.
  8. Once the tomatoes are well coated, transfer them to a clean glass jar or an airtight container. Make sure to include all the marinade in the jar, as this will continue to flavor the tomatoes.
  9. Seal the jar tightly and place it in the refrigerator. Allow the tomatoes to marinate for at least 30 minutes, although a few hours or overnight will yield even better results. The longer they marinate, the more flavorful they will become.
  10. Once the marinating time is complete, remove the jar from the refrigerator. The tomatoes should be vibrant and infused with the marinade’s flavors. Give them a gentle stir before serving to redistribute the marinade.
  11. Your Simple Marinated Cherry Tomatoes Recipe is now ready to be enjoyed! Serve them chilled or at room temperature as a delightful side dish or topping for your favorite meals.

Tips for Variations:

Here are some creative variations to enhance your Simple Marinated Cherry Tomatoes Recipe:

  • Add a pinch of red pepper flakes to the marinade for a spicy kick. This will add a layer of heat to the dish, making it even more exciting.
  • Incorporate other fresh herbs such as oregano or thyme for additional flavor. Each herb brings its unique taste profile, allowing you to customize the marinade to your liking.
  • For a citrus twist, add the zest and juice of a lemon or lime to the marinade. The acidity will brighten the flavors and add a refreshing note to the tomatoes.
  • Experiment with different vinegars, such as apple cider or rice vinegar, for a different flavor profile. Each vinegar will provide a unique taste, enhancing the overall dish.
  • Include thinly sliced red onions or shallots in the marinade for added flavor and texture. The sweetness of the onions will complement the tomatoes beautifully.
  • Try marinating the tomatoes with different types of oils, like infused oils with herbs or chili, to bring new flavors to the dish.
  • Mix in other vegetables like diced cucumbers or bell peppers to create a colorful and diverse salad. This will add more crunch and nutrition to your meal.
  • For a Mediterranean flair, include feta cheese or olives in the mix before serving. This addition will add creaminess and a salty contrast to the sweet tomatoes.
  • Add a touch of honey or maple syrup to the marinade for a subtle sweetness that balances the acidity of the vinegar. This twist will create a delightful flavor contrast.
  • Incorporate roasted garlic instead of raw for a milder and sweeter garlic flavor. Roasting brings out the natural sweetness of garlic, making it a delicious addition.

Serving Suggestions:

Simple Marinated Cherry Tomatoes Recipe - additional image

When it comes to serving your Simple Marinated Cherry Tomatoes Recipe, there are several delightful options:

  • Serve the marinated cherry tomatoes as a refreshing side dish alongside grilled meats or fish. Their bright flavors will complement any main course beautifully.
  • Use the marinated tomatoes as a topping for bruschetta, spreading a layer of creamy goat cheese or ricotta on toasted bread before adding the tomatoes. This makes for an elegant appetizer or snack.
  • Incorporate the marinated tomatoes into a fresh salad. Toss them with mixed greens, avocado, and a light vinaigrette for a light and satisfying meal.
  • Pair the marinated tomatoes with pasta dishes. Toss them with cooked pasta, olive oil, and fresh herbs for a quick and delicious meal.
  • Include them in a picnic or potluck spread. Their vibrant colors and flavors will make them a standout dish that everyone will love.
  • For special occasions, serve the marinated tomatoes as part of a charcuterie board alongside cheeses, nuts, and other appetizers. They add a burst of flavor and color to the arrangement.
  • Store any leftovers in an airtight container in the refrigerator for up to four days. They will continue to marinate and develop their flavors even after serving.
  • These marinated tomatoes are perfect for summer barbecues or family gatherings, providing a light and refreshing option that pairs well with various dishes.
  • For those observing Ramadan, these marinated tomatoes can serve as a nutritious addition to your iftar meal, providing hydration and flavor.
  • Consider serving them as a topping for rice or grain bowls. They will add moisture and flavor, making your bowl even more enjoyable.

FAQ:

How do I store leftovers?

To store leftovers from your Simple Marinated Cherry Tomatoes Recipe, place them in an airtight container and refrigerate. They will remain fresh for up to four days, and the flavors will continue to deepen during this time.

Can I freeze this recipe?

Freezing the marinated cherry tomatoes is not recommended, as the texture may become mushy upon thawing. It is best enjoyed fresh or stored in the refrigerator for short-term use.

What if I can’t find fresh cherry tomatoes?

If fresh cherry tomatoes are unavailable, you can use grape tomatoes as a suitable alternative. They offer a similar sweetness and juiciness, ensuring the success of your Simple Marinated Cherry Tomatoes Recipe.

Can I add cheese to the marinated tomatoes?

Yes, adding cheese such as feta or mozzarella can enhance your Simple Marinated Cherry Tomatoes Recipe. The creaminess of cheese pairs beautifully with the tangy marinade, creating a delightful combination.

How long do the marinated tomatoes last in the fridge?

The marinated cherry tomatoes will last for up to four days in the refrigerator. The flavors will intensify during this time, making them even more delicious as leftovers!

Simple Marinated Cherry Tomatoes

A vibrant and refreshing dish that captures the essence of summer with juicy cherry tomatoes marinated in a zesty blend of olive oil, garlic, and fresh basil.
Prep Time 15 minutes
Total Time 30 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Airtight Container

Ingredients
  

Ingredients

  • 2 cups Cherry Tomatoes Fresh, preferably organic, rinsed and stems removed.
  • 1/4 cup Olive Oil High-quality extra virgin olive oil.
  • 1/4 cup Fresh Basil Chopped fresh basil leaves.
  • 2-3 cloves Garlic Minced, adjust based on preference.
  • 1 teaspoon Salt Sea salt, adjust to taste.
  • 1 tablespoon Balsamic Vinegar For acidity and depth of flavor.
  • 1/2 teaspoon Black Pepper Freshly cracked, adjust to taste.

Instructions
 

  • Begin by selecting the freshest cherry tomatoes you can find. Rinse them gently under cold water and place them on a clean kitchen towel to dry.
  • In a medium mixing bowl, combine 1/4 cup of extra virgin olive oil with 1 tablespoon of balsamic vinegar. Whisk until well blended.
  • Add 2-3 minced garlic cloves to the olive oil and vinegar mixture. Stir thoroughly to infuse the garlic flavor.
  • Chop about 1/4 cup of fresh basil leaves and add them to the marinade, along with 1 teaspoon of sea salt and 1/2 teaspoon of freshly cracked black pepper.
  • Mix all ingredients together, ensuring even distribution of garlic, basil, salt, and pepper.
  • Cut the dried cherry tomatoes in half to allow the marinade to penetrate effectively.
  • Place the halved cherry tomatoes in the bowl with the marinade and gently toss to coat each half.
  • Transfer the marinated tomatoes to a clean glass jar or airtight container, including all the marinade.
  • Seal the jar tightly and refrigerate for at least 30 minutes, or longer for more flavor.
  • Once marinated, gently stir before serving. Enjoy chilled or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to four days. The flavors will continue to deepen.
Keyword Easy, Fresh

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