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Recipe 6 of 574

Perfect Air Fryer Chicken Thighs with Fresh Asparagus

This dish is an ideal choice for busy weeknights or family gatherings, offering a delightful balance of juicy chicken and tender asparagus.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

1.5 pounds Bone-in, skin-on chicken thighs Provides a richer flavor compared to chicken breasts.
1 bunch Fresh asparagus Choose vibrant green stalks with firm tips.
2 tablespoons Extra virgin olive oil Enhances flavor and ensures even browning.
1 teaspoon Garlic powder Adds depth to the flavor profile.
1 teaspoon Onion powder Adds a hint of sweetness and complexity.
1 teaspoon Paprika Preferably smoked for added flavor.
1 teaspoon Salt To taste.
0.5 teaspoon Black pepper Freshly cracked, to taste.
0.5 unit Lemon juice Juice of half a lemon for brightness.

Begin by gathering all your ingredients and preheating your air fryer to 400°F (200°C).
In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, pepper, and lemon juice. Whisk until well combined.
Pat the chicken thighs dry with paper towels and place them in the bowl with the marinade, ensuring they are thoroughly coated. Allow to marinate for at least 15 minutes.
While the chicken is marinating, prepare the asparagus by rinsing and trimming the tough ends off.
Arrange the chicken thighs skin-side down in the air fryer basket, ensuring they are not overcrowded.
Cook the chicken thighs in the air fryer for 15 minutes, then carefully flip them over.
Drizzle the asparagus with olive oil and season with salt and pepper, then toss to coat evenly.
Add the prepared asparagus to the air fryer basket alongside the chicken and cook for an additional 8-10 minutes.
Once cooked, remove the basket from the air fryer and let the chicken rest for a few minutes before serving.
Serve warm, garnished with fresh lemon wedges if desired.

Consider marinating the chicken thighs overnight for deeper flavor.

Keyword Easy