Perfect Slow Cooker Chicken And Noodles Recipe
The Perfect Slow Cooker Chicken And Noodles Recipe is a comforting dish that brings warmth and nourishment to any table. This recipe features succulent chicken cooked to perfection in a rich, savory broth, complemented by tender noodles that soak up all the delicious flavors. Ideal for busy weeknights or family gatherings, it is a dish that appeals to both children and adults alike. The standout quality of this recipe lies in its simplicity; just set it and forget it while the slow cooker does all the work. Whether it’s a chilly evening or a cozy family dinner, this dish is sure to satisfy your cravings for something hearty and fulfilling.
Why You’ll Love This Recipe?
There are several reasons why the Perfect Slow Cooker Chicken And Noodles Recipe stands out in the realm of comfort food. Firstly, the flavor profile is simply unbeatable; the slow cooking process allows the chicken to absorb the rich broth, resulting in a tender and flavorful dish. Secondly, ease of preparation is a major factor; with minimal effort, you can have a wholesome meal ready by the end of the day. Just toss the ingredients into the slow cooker, set the timer, and let it work its magic! The texture is another highlight; the noodles become perfectly soft, creating a delightful contrast with the juicy chicken. Lastly, the versatility of this recipe allows for endless creativity; you can easily adjust the ingredients to suit your family’s preferences while still keeping the essence of the Perfect Slow Cooker Chicken And Noodles Recipe intact.
Ingredients to make The recipe :
To make the Perfect Slow Cooker Chicken And Noodles Recipe, you will need the following ingredients:
- Chicken Breasts: Use about 2 to 3 pounds of boneless, skinless chicken breasts. Chicken is the star of the dish, providing protein and moisture. It cooks down to a tender consistency, making it easy to shred and mix back into the dish.
- Chicken Broth: You’ll need 4 to 6 cups of low-sodium chicken broth. This will serve as the base of your dish, infusing flavor into the chicken and noodles while keeping everything moist.
- Egg Noodles: Approximately 12 ounces of egg noodles will add a hearty component to the dish. They absorb the broth beautifully and provide a comforting texture that pairs perfectly with the chicken.
- Carrots: Two medium-sized carrots, chopped into small pieces add a natural sweetness and colorful touch to the dish. They also provide essential nutrients and add a nice crunch.
- Celery: One to two stalks of celery, diced finely, contribute a subtle flavor and a slight crunch. Celery is a fundamental ingredient that balances the dish with its freshness.
- Onion: One medium onion, chopped, enhances the overall flavor profile of the dish. It caramelizes beautifully during the slow cooking process, adding depth and richness.
- Garlic: Three cloves of minced garlic will provide aromatic qualities and a robust flavor. Garlic is known for its health benefits and adds a lovely savory note to the dish.
- Seasonings: A teaspoon each of salt, pepper, and dried thyme will elevate the flavor of your dish. These seasonings are essential for enhancing the natural flavors of the chicken and vegetables.
- Parsley: Fresh parsley, chopped for garnish, adds a pop of color and freshness on top of the finished dish. It also brings additional flavor that brightens the overall presentation.
How to Make Perfect Slow Cooker Chicken And Noodles Recipe?
To prepare the Perfect Slow Cooker Chicken And Noodles Recipe, follow these detailed steps:
- Begin by preparing your ingredients. Chop the carrots, celery, and onion into small, uniform pieces to ensure they cook evenly. Mince the garlic and set all vegetables aside.
- In your slow cooker, place the chicken breasts at the bottom. This will allow the juices from the chicken to seep into the broth while it cooks.
- Add the chopped carrots, celery, and onions over the chicken. Make sure they are spread out evenly to ensure they cook well.
- Next, pour in the low-sodium chicken broth over the ingredients. The broth should cover the chicken and vegetables completely, creating a flavorful cooking environment.
- Sprinkle the minced garlic, salt, pepper, and dried thyme over the mixture. Use a spoon to gently stir everything together, making sure the seasonings are evenly distributed.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours. This slow cooking process allows the chicken to become tender and the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid. Use a fork to shred the chicken directly in the slow cooker, mixing it back into the broth and vegetables.
- Now, add the egg noodles to the slow cooker. Stir gently to combine, ensuring that the noodles are submerged in the broth.
- Cover the slow cooker again and cook on high for an additional 30 minutes, or until the noodles are tender. Keep an eye on the texture; they should be soft but not mushy.
- Once the noodles are cooked, taste the dish and adjust any seasonings as necessary. If you prefer a saltier flavor, add a pinch more salt or other seasonings to your liking.
- Finally, garnish the dish with freshly chopped parsley before serving. This not only adds a burst of color but also enhances the flavor profile of the Perfect Slow Cooker Chicken And Noodles Recipe.
Tips for Variations:
There are numerous ways to customize the Perfect Slow Cooker Chicken And Noodles Recipe to suit your taste preferences and dietary needs. Here are some creative variations:
- For a creamy twist, consider adding a can of cream of chicken soup or a splash of heavy cream during the last hour of cooking. This will create a rich, velvety texture that elevates the dish.
- Incorporate different vegetables such as peas, green beans, or corn for added nutrition and variety. These vegetables can be added in the final 30 minutes of cooking to retain their color and crunch.
- If you’re looking for a bit of spice, add a diced jalapeño or a sprinkle of red pepper flakes to the broth. This will give the dish a subtle heat that complements the savory flavors.
- For an herbaceous flavor, try adding fresh herbs like rosemary or dill. These can be added towards the end of the cooking time to preserve their vibrant taste.
- If you want to make this recipe gluten-free, substitute the egg noodles for gluten-free noodles or rice. Adjust the cooking time accordingly to ensure the noodles or rice are cooked to your desired texture.
- To make this dish even heartier, consider adding a can of white beans or chickpeas for extra protein and fiber. They can be added during the cooking process for a nutritious boost.
- For a more robust flavor, you can marinate the chicken in your choice of spices or seasoning blends before adding it to the slow cooker. This will infuse the meat with additional flavor during cooking.
- Experiment with different types of broth, such as vegetable or beef broth, to create a unique flavor profile. Each type brings its own character to the dish.
- If you prefer a more tangy flavor, consider adding a splash of lemon juice or a tablespoon of vinegar before serving. This will brighten the overall taste and balance the richness of the dish.
- Finally, for a fun twist, serve the chicken and noodles over a bed of mashed potatoes instead of mixing them together. This creates a delicious layering effect that is sure to impress.
Serving Suggestions:
When it comes to serving the Perfect Slow Cooker Chicken And Noodles Recipe, there are several delightful options to consider:
- Serve it as a comforting dinner option on a chilly evening, pairing it with a side salad for a complete meal. A simple green salad with a light vinaigrette complements the richness of the dish.
- This recipe is also perfect for lunch, especially when reheated. Pack it in a thermos for a satisfying meal at work or school.
- If you’re hosting a gathering or family dinner, serve the chicken and noodles in a large bowl for guests to help themselves. This creates a communal dining experience that everyone will enjoy.
- During Ramadan, this dish can serve as an excellent Iftar meal. Its warm and hearty nature makes it a perfect way to break the fast after a long day.
- For seasonal pairings, consider serving it with freshly baked bread or rolls, which can be used to soak up the delicious broth.
- When storing leftovers, allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for later use.
- Garnish each bowl with additional parsley or a sprinkle of black pepper to enhance the presentation and flavor just before serving.
- For a fun twist, serve the chicken and noodles in individual ramekins topped with cheese and broiled until bubbly for a delightful twist.
- Consider offering toppings such as shredded cheese or green onions for guests to personalize their bowls.
- Finally, this dish can be made ahead of time and reheated, making it a great option for meal prep or busy weeknights.
FAQ:
How do I store leftovers?
To store leftovers from the Perfect Slow Cooker Chicken And Noodles Recipe, allow the dish to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. Make sure to reheat thoroughly before serving.
Can I freeze this recipe?
Yes, you can freeze the Perfect Slow Cooker Chicken And Noodles Recipe. For best results, freeze it in an airtight container or freezer bag. It can be stored for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Can I use frozen chicken for this recipe?
While it is recommended to use thawed chicken for even cooking, you can use frozen chicken in the Perfect Slow Cooker Chicken And Noodles Recipe. Just increase the cooking time by an hour to ensure it is fully cooked through.
What can I serve with this dish?
The Perfect Slow Cooker Chicken And Noodles Recipe pairs wonderfully with a side salad, crusty bread, or steamed vegetables. These accompaniments complement the hearty flavors of the dish.
How can I make this recipe spicier?
If you want to add some heat to the Perfect Slow Cooker Chicken And Noodles Recipe, consider adding diced jalapeños or a sprinkle of red pepper flakes. You can also serve it with hot sauce on the side for those who enjoy a kick.

Perfect Slow Cooker Chicken And Noodles
Equipment
- Slow Cooker
Ingredients Â
Main Ingredients
- 2-3 pounds Boneless Skinless Chicken Breasts The star of the dish, providing protein and moisture.
- 4-6 cups Low-Sodium Chicken Broth Base of the dish, infusing flavor into the chicken and noodles.
- 12 ounces Egg Noodles Adds a hearty component to the dish.
- 2 medium Carrots Chopped into small pieces for sweetness and color.
- 1-2 stalks Celery Diced finely for subtle flavor and crunch.
- 1 medium Onion Chopped to enhance the overall flavor.
- 3 cloves Garlic Minced for aromatic qualities.
Seasonings
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Dried Thyme
Garnish
- to taste Fresh Parsley Chopped for garnish.
InstructionsÂ
- Prepare your ingredients by chopping the carrots, celery, and onion into small pieces. Mince the garlic and set aside.
- Place the chicken breasts at the bottom of the slow cooker.
- Add the chopped carrots, celery, and onions over the chicken.
- Pour in the chicken broth over the ingredients, ensuring it covers everything.
- Sprinkle the minced garlic, salt, pepper, and dried thyme over the mixture and stir gently.
- Cover and cook on low for 6 to 8 hours.
- Once cooked, shred the chicken directly in the slow cooker and mix it back into the broth.
- Add the egg noodles and stir gently to combine.
- Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- Taste and adjust seasonings as necessary before serving.
- Garnish with freshly chopped parsley before serving.