One-Pot Sausage Gravy Breakfast Pizza Recipe

The One-Pot Sausage Gravy Breakfast Pizza Recipe is a perfect dish that combines the heartiness of breakfast favorites into a satisfying, easy-to-make meal. This dish features a crispy crust topped with rich, creamy sausage gravy, making it an ideal choice for family breakfasts, weekend brunches, or even a quick weeknight dinner. The flavor profile is a delightful blend of savory and creamy, with the sausage providing a robust taste that complements the fluffy dough perfectly. This recipe is particularly appealing to families looking for a comforting, crowd-pleasing meal that can be prepared in a single pot, saving both time and cleanup hassle. Its standout qualities lie in the simplicity of preparation and the ability to customize toppings, making it versatile for different tastes and preferences.

Why You’ll Love This Recipe?

One of the primary reasons you’ll love the One-Pot Sausage Gravy Breakfast Pizza Recipe is its unbeatable flavor. The combination of savory sausage and creamy gravy creates a deliciously rich topping that contrasts beautifully with a crisp, golden crust. This flavor harmony makes it a favorite among both kids and adults alike, ensuring satisfaction with every bite.

Another standout feature is the ease of preparation. Everything is made in one pot, which simplifies the cooking process and minimizes cleanup time. This is especially beneficial for busy mornings or when you’re entertaining guests. Simply cook the sausage, prepare the gravy, and assemble your pizza—all in one vessel.

In addition to its taste and preparation simplicity, this recipe is incredibly versatile. You can easily modify the toppings to suit your family’s preferences or dietary needs. From adding vegetables like bell peppers and mushrooms to switching up the type of cheese, the possibilities are endless. The One-Pot Sausage Gravy Breakfast Pizza Recipe encourages creativity in the kitchen, allowing you to make it uniquely yours.

Ingredients to make The recipe :

To create the perfect One-Pot Sausage Gravy Breakfast Pizza Recipe, you’ll need the following ingredients:

• Pizza Dough: The foundation of your breakfast pizza, pizza dough provides the necessary structure and texture. You can use store-bought dough or make your own at home. When using store-bought, follow the package instructions for best results. Homemade dough allows for more customization and freshness, giving you that perfect chewy bite.
• Sausage: Choose your preferred sausage, whether it’s a spicy variety or a milder one. This ingredient is key for flavor and richness in the gravy. Use about 1 pound, cooking it until browned and crumbly to maximize flavor and texture in your dish.
• Flour: A couple of tablespoons of all-purpose flour will help thicken the gravy. This ingredient is essential for creating that creamy texture that coats the sausage beautifully, ensuring each bite is luxuriously savory.
• Milk: Approximately 2 cups of milk will enrich your gravy, providing creaminess. Whole milk is recommended for a richer flavor, but any milk can be used. Gradually adding it to the sausage and flour mixture will help create the desired consistency.
• Cheddar Cheese: About 1 cup of shredded cheddar cheese adds a delightful cheesy layer on top of the pizza. The sharpness of cheddar enhances the overall flavor, melting perfectly over the sausage gravy.
• Eggs: Four large eggs are used to provide richness and protein. They can be cracked directly onto the pizza before baking, allowing them to cook to your desired doneness, creating a beautiful and hearty breakfast topping.
• Salt and Pepper: These seasonings are crucial for balancing flavors. Use to taste, ensuring that the gravy is well-seasoned to enhance the taste of your One-Pot Sausage Gravy Breakfast Pizza Recipe.
• Green Onions: For garnish, chop some green onions to add a fresh, crunchy element. They provide a pop of color and a mild onion flavor that complements the richness of the pizza beautifully.

How to Make One-Pot Sausage Gravy Breakfast Pizza Recipe ?

Creating the One-Pot Sausage Gravy Breakfast Pizza Recipe is a straightforward process that involves a few key steps to ensure everything comes together seamlessly. Follow these detailed instructions to create a delicious breakfast pizza.

1. Start by preheating your oven to 425°F (220°C). This ensures that your pizza cooks evenly and develops a crispy crust.
2. In a large oven-safe skillet, over medium heat, add the sausage. Use a spatula to break it apart as it cooks, ensuring even browning. This step takes about 5-7 minutes until the sausage is cooked through and nicely browned.
3. Once the sausage is browned, sprinkle the flour over the cooked sausage. Stir well to coat the sausage with the flour and cook for an additional 2 minutes. This will help develop the flavors and prevent a raw flour taste in your gravy.
4. Gradually pour in the milk while continuously stirring to combine. This will help prevent lumps from forming. Keep stirring until the mixture thickens, which should take about 3-5 minutes. You want a creamy gravy consistency that will hold onto the pizza.
5. Season the gravy with salt and pepper to taste. Adjust as necessary to ensure the flavors are balanced. Once satisfied, remove the skillet from the heat.
6. Carefully spread the prepared pizza dough over the sausage gravy mixture, pressing it lightly to fit the skillet. This will create a delicious crust that absorbs the flavors of the gravy.
7. Now, crack the eggs directly onto the pizza dough, spacing them evenly apart. This step adds a wonderful richness to the pizza, and the eggs will bake beautifully as they cook.
8. Sprinkle the shredded cheddar cheese generously over the top, ensuring every part of the pizza is covered. The cheese will melt and create a delightful, gooey layer that pulls everything together.
9. Transfer the skillet to the preheated oven and bake for 18-20 minutes. The edges should turn golden brown, and the cheese should be bubbly and delicious. Keep an eye on it to prevent over-browning.
10. Once baked, remove the skillet from the oven, and let it cool for a few minutes. This will make slicing easier and allow the flavors to settle.
11. Before serving, garnish the pizza with freshly chopped green onions for a burst of color and flavor. This adds a fresh element that contrasts beautifully with the richness of the sausage gravy.
12. Slice the pizza into wedges and serve warm. Enjoy your One-Pot Sausage Gravy Breakfast Pizza Recipe as a hearty breakfast or brunch option that everyone will love!

Tips for Variations:

There are countless ways to customize the One-Pot Sausage Gravy Breakfast Pizza Recipe to cater to your taste preferences or dietary needs. Here are some creative ideas for variations:

• For a spicy kick, consider using spicy sausage or adding jalapeños to the mix. The heat from the sausage or peppers will elevate the flavor profile, making it perfect for those who enjoy a bit of zing in their breakfast.
• Add vegetables to enhance nutritional value and flavor. Chopped bell peppers, spinach, or mushrooms can be sautéed with the sausage for added color, texture, and health benefits, making the pizza not only tastier but also healthier.
• Experiment with different cheeses. While cheddar is a classic choice, you can mix it up by using mozzarella for a gooey texture or pepper jack for an extra kick. Combining different cheeses can create a delightful cheese blend that enhances the dish.
• For a more gourmet touch, consider adding herbs like thyme or rosemary to the gravy. This will introduce aromatic flavors that complement the sausage beautifully, adding sophistication to your breakfast pizza.
• If you’re a fan of breakfast potatoes, consider incorporating them into your pizza. Pre-cook some diced potatoes and scatter them on top of the sauce before adding the cheese. This will give a hearty and comforting touch to your pizza.
• For a low-carb option, use a cauliflower crust instead of traditional pizza dough. This alternative is not only healthier but also adds a unique flavor that pairs well with the gravy and sausage.
• Consider using different toppings based on seasonal availability. Fresh tomatoes or zucchini in the summer can add brightness, while roasted butternut squash or sweet potatoes can provide warmth and sweetness in the fall.

Serving Suggestions:

When it comes to serving the One-Pot Sausage Gravy Breakfast Pizza Recipe, the options are plentiful. Here are some ideas to make your meal even more enjoyable:

• Pair your pizza with a fresh fruit salad for a light and refreshing contrast to the rich flavors of the pizza. Seasonal fruits like berries or melons can brighten up your plate and add a healthy touch.
• Consider serving a side of scrambled eggs or an egg white omelet for additional protein. This will make your meal even more filling and satisfying, especially for those with larger appetites.
• This pizza is perfect for brunch gatherings or holiday breakfasts. Serve it alongside mimosas or non-alcoholic sparkling beverages for a festive touch that everyone can enjoy.
• For a comforting dinner, pair the pizza with a simple mixed green salad drizzled with a light vinaigrette. The freshness of the salad will balance the rich flavors of the pizza, creating a well-rounded meal.
• If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish reheats beautifully in the oven or microwave, making it a great option for quick meals throughout the week.
• During Ramadan, this pizza can serve as a satisfying iftar dish. Its hearty ingredients provide lasting energy after a day of fasting, making it a fulfilling choice to break your fast.

FAQ:

How do I store leftovers?

Store any leftovers of the One-Pot Sausage Gravy Breakfast Pizza Recipe in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place the pizza in a preheated oven at 350°F (175°C) until warmed through, ensuring the crust remains crispy.

Can I freeze this recipe?

Yes, you can freeze the One-Pot Sausage Gravy Breakfast Pizza Recipe. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and bake in the oven until heated through.

What can I serve with this pizza?

Consider serving the One-Pot Sausage Gravy Breakfast Pizza Recipe with a side of fresh fruit salad, scrambled eggs, or a light salad. These options complement the rich flavors of the pizza and create a balanced meal.

Can I use turkey sausage instead?

Absolutely! Turkey sausage is a great alternative for the One-Pot Sausage Gravy Breakfast Pizza Recipe. It provides a lighter option while still delivering delicious flavor. Just ensure it is cooked thoroughly before adding to the pizza.

How long will this pizza take to make?

The total time for the One-Pot Sausage Gravy Breakfast Pizza Recipe is approximately 40-50 minutes, including preparation and baking time. It’s a relatively quick dish that delivers great flavor with minimal effort.