Instant Pot Creamy Garlic Chicken Pasta Recipe

The Instant Pot Creamy Garlic Chicken Pasta Recipe is a mouthwatering dish that combines tender chicken, al dente pasta, and a rich, creamy garlic sauce. This dish is perfect for weeknight dinners or family gatherings, as it caters to all age groups with its mild yet flavorful profile. The creamy texture of the sauce envelops the pasta beautifully, creating a comforting meal that feels indulgent without being overly complicated. The use of the Instant Pot not only speeds up the cooking process but also infuses the flavors deeply into the ingredients, making every bite a taste sensation. This recipe is versatile enough to adapt to various palates, ensuring it becomes a favorite in your household.

Why You’ll Love This Recipe?

The Instant Pot Creamy Garlic Chicken Pasta Recipe stands out for several compelling reasons. First, the convenience of the Instant Pot allows for a one-pot meal that minimizes cleanup time. You can prepare a delicious meal without the hassle of multiple pans and dishes, making it an ideal choice for busy evenings. Second, the creamy garlic sauce is a crowd-pleaser, offering a balance of flavors that are both comforting and satisfying. The garlic adds depth without overwhelming the dish, making it suitable for anyone who enjoys a mild yet flavorful experience. Third, the combination of tender chicken and pasta creates a delightful texture that leaves you feeling full and content. Each element is cooked to perfection, ensuring that every bite is a harmonious blend of flavors and textures.

Ingredients :

To recreate the Instant Pot Creamy Garlic Chicken Pasta Recipe, you will need the following ingredients:

• Chicken Breast: Tender and juicy, chicken breast is the star of this dish. It typically weighs around 1.5 pounds, providing enough protein for a hearty meal. The chicken absorbs the creamy garlic sauce beautifully, ensuring every bite is flavorful.
• Pasta: Use about 8 ounces of your preferred pasta, such as penne or fusilli. Pasta adds heartiness to the dish and absorbs the flavors of the sauce, making it a satisfying base for the chicken and garlic.
• Garlic: A head of garlic, minced, will provide the essential flavor profile for the sauce. Garlic is known for its aromatic properties and adds a punch of flavor, complementing the creaminess of the dish.
• Chicken Broth: Approximately 2 cups of low-sodium chicken broth will be used to cook the chicken and pasta. This broth enhances the overall flavor, ensuring that the dish is savory and satisfying.
• Heavy Cream: About 1 cup of heavy cream creates the rich and creamy texture of the sauce. It binds all the ingredients together, providing a luxurious mouthfeel that elevates the dish.
• Parmesan Cheese: ½ cup of freshly grated Parmesan cheese adds a nutty flavor and creaminess to the sauce. This ingredient enhances the dish, making it even more indulgent.
• Olive Oil: A tablespoon of olive oil is used to sauté the garlic and chicken, adding a layer of flavor and preventing sticking in the Instant Pot.
• Italian Seasoning: One tablespoon of Italian seasoning blends herbs and spices, elevating the dish with an aromatic depth that complements the cream and garlic.
• Salt and Pepper: To taste, these seasonings enhance the overall flavor profile. Adjust according to personal preference to ensure the dish is perfectly seasoned.

Step by Step :

To prepare the Instant Pot Creamy Garlic Chicken Pasta Recipe, follow these detailed instructions:

1. Begin by setting your Instant Pot to the sauté mode. Once hot, add one tablespoon of olive oil to the pot.
2. While the oil heats, season the chicken breast with salt, pepper, and Italian seasoning. This will help to infuse flavor into the chicken as it cooks.
3. Carefully place the seasoned chicken breasts into the hot oil. Sauté for about 3-4 minutes on each side until they are golden brown. This step is crucial as it enhances the overall taste of the dish.
4. Once the chicken is browned, remove it from the pot and set it aside on a plate. Do not discard any drippings left in the pot as they will add flavor to the sauce.
5. Add the minced garlic to the pot and sauté for about 30 seconds, or until fragrant. Be cautious not to burn the garlic, as it can become bitter.
6. Next, pour in the 2 cups of chicken broth, using a wooden spoon to scrape any browned bits from the bottom of the pot. This is known as deglazing and will prevent the burn warning during cooking.
7. Return the browned chicken to the pot and add the 8 ounces of pasta on top of the chicken. Ensure the pasta is submerged in the broth. Do not stir; simply press it down gently.
8. Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes. The Instant Pot will take some time to build pressure before the cooking time begins.
9. Once the cooking time is done, perform a quick release of the pressure. Carefully turn the valve to venting and wait for the steam to escape.
10. Open the lid and remove the chicken breasts. Set them aside on a cutting board to rest for a few minutes.
11. Add the heavy cream and grated Parmesan cheese to the pasta in the pot. Stir well to combine, allowing the sauce to thicken and become creamy. The residual heat will help melt the cheese.
12. While the sauce is thickening, slice the chicken into bite-sized pieces or shred it with two forks, depending on your preference.
13. Once the sauce is creamy and well mixed, return the sliced chicken to the pot and stir everything together to combine.
14. Serve the Instant Pot Creamy Garlic Chicken Pasta Recipe immediately, garnishing with additional Parmesan cheese or fresh herbs if desired.

Tips for Variations:

If you want to explore different flavor profiles with the Instant Pot Creamy Garlic Chicken Pasta Recipe, consider the following variations:

• Add Vegetables: Incorporate fresh spinach, bell peppers, or mushrooms into the dish. You can sauté them along with the garlic or add them to the pot with the chicken and pasta for added nutrition and texture.
• Spicy Kick: For those who enjoy a bit of heat, consider adding red pepper flakes or diced jalapeños to the garlic during the sautéing step. This will give the dish a delightful spicy note.
• Herb Variations: Experiment with different herbs like fresh basil or parsley to enhance the flavor. Adding them just before serving will provide a fresh taste that complements the creamy sauce.
• Cheese Alternatives: If you want to experiment with different cheeses, try using mozzarella or goat cheese instead of Parmesan. Each cheese will impart a unique flavor and creaminess to the dish.
• Different Pasta Shapes: Switch up the type of pasta used. Options like fettuccine, rotini, or even whole wheat pasta can change the texture and overall experience of the dish while keeping it just as delicious.

Serving Suggestions:

When serving the Instant Pot Creamy Garlic Chicken Pasta Recipe, consider the following suggestions to elevate the dining experience:

• Pair with a Salad: Serve the pasta alongside a fresh garden salad dressed with vinaigrette. This adds a refreshing contrast to the creamy dish and balances the meal.
• Perfect for Family Gatherings: This recipe is an excellent choice for family gatherings or potlucks. It can easily be doubled to serve larger groups, ensuring everyone leaves satisfied.
• Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to restore creaminess.
• Seasonal Pairings: This dish pairs beautifully with seasonal vegetables such as asparagus or zucchini during summer, while roasted root vegetables can complement it well in fall and winter.

FAQ:

How do I store leftovers?

Leftovers of the Instant Pot Creamy Garlic Chicken Pasta Recipe should be stored in an airtight container in the refrigerator. They can last up to three days. Be sure to reheat gently to maintain the creaminess of the sauce.

Can I freeze this recipe?

Yes, you can freeze the Instant Pot Creamy Garlic Chicken Pasta Recipe. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. To reheat, thaw in the refrigerator overnight and warm on the stove, adding a little broth to restore its creamy texture.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken in the Instant Pot Creamy Garlic Chicken Pasta Recipe. Just increase the cooking time to 10-12 minutes to ensure it cooks thoroughly. Always check the internal temperature to reach 165°F.

What can I serve with this pasta?

For a complete meal with the Instant Pot Creamy Garlic Chicken Pasta Recipe, consider serving it with garlic bread and a side salad. This combination offers a variety of textures and flavors, making it a well-rounded dinner.

Can I make this recipe dairy-free?

To make the Instant Pot Creamy Garlic Chicken Pasta Recipe dairy-free, use coconut cream or a dairy-free cream substitute along with nutritional yeast instead of Parmesan cheese. This will still provide a creamy and flavorful dish without the dairy.