Easy Tomato Soup

Tomato soup is a classic comfort food that warms the heart and pleases the palate. Its rich, velvety texture and vibrant color can make any meal feel special, whether enjoyed solo or paired with a crusty piece of bread. This easy tomato soup recipe requires minimal ingredients and time, making it a perfect choice for busy weeknights or lazy weekends. With its fresh tomato flavor and aromatic herbs, this soup is sure to become a staple in your kitchen. Plus, it’s a versatile dish that can be customized to suit your taste preferences, making it an exciting option for everyone. Whether you’re serving it as an appetizer, a light lunch, or a cozy dinner, this easy tomato soup is bound to impress.

Why You’ll Love This Recipe?

There are numerous reasons to fall in love with this easy tomato soup recipe. First and foremost, the flavor is simply divine. The soup boasts a bright and fresh taste, courtesy of ripe tomatoes, aromatic garlic, and a hint of basil. Each spoonful is a celebration of classic ingredients that come together beautifully. Secondly, the preparation is a breeze, requiring only a few simple steps that even novice cooks can master. Within 30 minutes, you can have a pot of warm, comforting soup on the table. Lastly, the appearance of the soup is inviting, with its vibrant red hue that can brighten any meal. Topped with a sprinkle of fresh herbs or a drizzle of cream, it transforms into an elegant dish that can impress family and friends alike. It’s not just food; it’s an experience that you’ll want to share.

Ingredients:

To create this easy tomato soup, you will need the following ingredients:

• 2 tablespoons olive oil – A key ingredient for sautéing the aromatic vegetables, olive oil adds depth to the flavor.
• 1 medium onion, diced – Provides a sweet and savory base for the soup, complementing the acidity of the tomatoes.
• 2 cloves garlic, minced – Enhances the soup with its robust flavor, adding warmth and earthiness.
• 2 cans (14.5 ounces each) diced tomatoes – The heart of the soup, canned tomatoes are convenient and maintain consistent flavor.
• 2 cups vegetable broth – Adds body and richness to the soup, balancing the flavors of the tomatoes.
• 1 teaspoon sugar – A touch of sweetness helps to counteract the acidity of the tomatoes, creating a harmonious flavor profile.
• 1 teaspoon dried basil – An essential herb that adds a fragrant note, enhancing the overall taste of the soup.
• Salt and pepper to taste – Essential seasonings to elevate the flavor of the soup.
• 1/4 cup heavy cream (optional) – For a creamier texture and richer flavor, this ingredient can be added at the end.
• Fresh basil leaves for garnish (optional) – Adds a pop of color and freshness when serving.

These ingredients come together to create a simple yet satisfying soup that is both flavorful and comforting. Feel free to adjust the quantities based on your preferences or the number of servings you need.

How To Make Easy Tomato Soup?

Creating this delicious tomato soup is straightforward and can be done in just a few easy steps:

1. Begin by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion. Sauté the onion for about 5 minutes, or until it becomes translucent and tender.
2. Next, add the minced garlic to the pot. Sauté for an additional 1-2 minutes until the garlic is fragrant, taking care not to let it burn.
3. Now, add the canned diced tomatoes to the pot, along with their juices. Stir well to combine with the onions and garlic.
4. Pour in the vegetable broth and stir to incorporate all the ingredients. This will form the base of your soup.
5. Sprinkle in the sugar and dried basil, and season with salt and pepper to taste. The sugar helps to balance the acidity of the tomatoes, while the basil infuses the soup with herby goodness.
6. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 20 minutes, allowing the flavors to meld together.
7. Once the soup has simmered, remove it from heat. For a smooth texture, you can use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer it to a countertop blender in batches.
8. If you desire a creamier soup, stir in the heavy cream at this point and heat through for another 5 minutes. Adjust the seasoning if needed.
9. Serve the soup hot, garnished with fresh basil leaves if desired. Enjoy!

Tips For Variations:

This easy tomato soup recipe is wonderfully adaptable, allowing you to tailor it to your tastes or whatever you have on hand. Here are some unique ideas to consider:

• For a spicy kick, add a pinch of red pepper flakes or a diced jalapeño along with the onions. This will infuse the soup with heat and complexity.
• If you enjoy a herby flavor, consider adding fresh herbs such as thyme or oregano. You can toss them in during the simmering stage to release their flavors.
• For a heartier soup, include chopped vegetables like carrots or bell peppers. Sauté them with the onions for added texture and nutrition.
• Transform this soup into a more filling meal by adding cooked pasta or rice. Stir them in right before serving to warm through.
• For a smoky flavor, consider adding a teaspoon of smoked paprika or roasting your tomatoes before incorporating them into the soup.
• If you prefer a more rustic texture, skip the blending step and leave the soup chunky. This will provide a different mouthfeel and make it feel more substantial.
• Experiment with different types of tomatoes. While canned tomatoes are convenient, using fresh tomatoes in season can elevate the flavor profile significantly. Just be sure to peel and chop them before cooking.
• To make the soup more budget-friendly, consider using homemade vegetable broth or even water if you’re in a pinch. You can also buy canned tomatoes on sale or in bulk.

Serving Suggestions:

This easy tomato soup can be served in various creative ways that enhance the overall dining experience. Here are some suggestions:

• Classic Grilled Cheese: Pair your soup with a warm, crispy grilled cheese sandwich. The melty cheese and buttery toast create a comforting combination that’s hard to resist.
• Crostini Toppings: Serve the soup with toasted baguette slices topped with a variety of spreads, such as pesto, goat cheese, or even olive tapenade. These add a gourmet touch to your meal.
• Croutons: Top your soup with homemade or store-bought croutons for added crunch and texture. You can make your own by toasting cubes of bread in olive oil and seasoning.
• Herb Garnish: Enhance the presentation and flavor by garnishing with fresh herbs. A sprinkle of chopped parsley or basil can bring a touch of elegance to the dish.
• Cheese Sprinkles: Consider adding a sprinkle of grated Parmesan or shredded mozzarella on top of the soup for a cheesy finish. It melts beautifully and adds a savory depth.
• Accompanying Salad: Serve the soup with a simple green salad dressed with a light vinaigrette. The freshness of the salad contrasts nicely with the warmth of the soup.
• Spiced Nuts: For an interesting twist, serve a small bowl of spiced nuts on the side. Their crunchiness complements the smooth texture of the soup.

FAQ:

Can I use fresh tomatoes instead of canned tomatoes?

Absolutely! If you have fresh tomatoes, you can use them in place of canned tomatoes. Just make sure to peel and chop them before adding them to the soup. You may need to adjust the cooking time as fresh tomatoes may require longer to soften.

How long does the soup last in the fridge?

This easy tomato soup can be stored in an airtight container in the refrigerator for up to 5 days. Reheat it gently on the stove or in the microwave before serving.

Can I freeze the soup for later use?

Yes, this tomato soup freezes well. Let it cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I add to make the soup more filling?

To create a more filling version of the soup, consider adding cooked pasta, rice, or even lentils. These ingredients can enhance the texture and provide a heartier meal.

Is this tomato soup gluten-free?

Yes, the ingredients in this easy tomato soup recipe are naturally gluten-free. Just ensure that any additional ingredients you add, such as broth or croutons, are also gluten-free to keep the dish suitable for those with gluten sensitivities.