Creamy Garlic Butter Steak with Mushroom Sauce Recipe

Ingredients to make The recipe :

• Steak: Use 1.5 pounds of your preferred cut, such as ribeye or sirloin. Steak provides the primary protein source and is the star of the dish. Choose a cut with good marbling for enhanced flavor and tenderness. Allow the steak to come to room temperature before cooking for optimal results.
• Salt: Use 1 teaspoon of kosher salt. Salt is essential for seasoning the steak, enhancing its natural flavors. It also helps to draw out moisture, creating a delicious crust during cooking.
• Black Pepper: Use 1 teaspoon of freshly cracked black pepper. This seasoning adds a subtle heat and complexity to the dish, balancing the richness of the butter and cream.
• Butter: Use 4 tablespoons of unsalted butter. Butter is key to achieving the creamy texture of the sauce. It also imparts a rich, velvety flavor that makes the dish luxurious.
• Garlic: Use 4 cloves of minced garlic. Garlic adds an aromatic quality to the sauce, infusing it with a robust flavor that pairs beautifully with the steak.
• Mushrooms: Use 8 ounces of sliced mushrooms, such as cremini or button mushrooms. Mushrooms bring an earthy flavor and a satisfying texture to the dish, complementing the steak and creamy sauce.
• Heavy Cream: Use 1 cup of heavy cream. Heavy cream is responsible for the creamy consistency of the sauce. It provides richness and a smooth mouthfeel that enhances the overall dish.
• Parsley: Use 2 tablespoons of chopped fresh parsley for garnish. Parsley adds a touch of freshness and color to the finished dish, elevating its presentation.

How to Make Creamy Garlic Butter Steak with Mushroom Sauce Recipe ?

To create the Creamy Garlic Butter Steak with Mushroom Sauce Recipe, follow these detailed steps for a delightful cooking experience:

1. Start by preparing your ingredients. Take your 1.5 pounds of steak and pat it dry with paper towels. This will help achieve a nice sear. Season both sides generously with 1 teaspoon of kosher salt and 1 teaspoon of freshly cracked black pepper.
2. Heat a large skillet over medium-high heat. Once hot, add 2 tablespoons of unsalted butter. Allow the butter to melt and become bubbly, which indicates that it is ready for cooking the steak.
3. Carefully place the seasoned steak into the skillet. Sear each side for about 4-5 minutes, depending on the thickness of the steak and your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F.
4. Once seared, remove the steak from the skillet and let it rest on a cutting board. This resting period allows the juices to redistribute, ensuring a tender steak.
5. In the same skillet, add the remaining 2 tablespoons of unsalted butter. Once melted, add 4 cloves of minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
6. Add 8 ounces of sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned. This process enhances their flavor and texture.
7. Once the mushrooms are cooked, pour in 1 cup of heavy cream. Stir well to combine all the ingredients, and allow the mixture to simmer for a few minutes until it thickens slightly. This will create the creamy sauce that coats the steak beautifully.
8. Slice the rested steak against the grain into thin strips. This technique ensures maximum tenderness. Add the steak slices back into the skillet, tossing them gently in the creamy mushroom sauce to coat them evenly.
9. Allow the steak to warm through in the sauce for 1-2 minutes, then remove the skillet from heat. Taste and adjust seasoning with additional salt or pepper if needed.
10. To serve, transfer the creamy steak to a serving platter. Garnish with 2 tablespoons of chopped fresh parsley for a pop of color and freshness. Enjoy your Creamy Garlic Butter Steak with Mushroom Sauce Recipe warm, paired with your favorite sides.

Tips for Variations:

Exploring variations of the Creamy Garlic Butter Steak with Mushroom Sauce Recipe can add exciting twists to this classic dish. Here are some creative ideas to consider:

• For a spicy kick, add a teaspoon of red pepper flakes to the garlic and butter mixture while sautéing. This will infuse the dish with a delightful heat that enhances the flavors without overpowering them.
• Incorporate different types of mushrooms for varied flavor profiles. Consider using shiitake, portobello, or even a mix of wild mushrooms to elevate the dish’s complexity.
• For a healthier twist, replace heavy cream with Greek yogurt or a plant-based cream alternative. This will still provide creaminess while reducing calories and fat.
• Add a splash of lemon juice or a sprinkle of lemon zest before serving to brighten the flavors. The acidity will complement the richness of the sauce beautifully.
• Consider adding vegetables such as spinach or kale to the sauce. They can be wilted into the creamy mixture just before serving, adding nutrition and color to the dish.
• If you’re feeling adventurous, serve the steak on a bed of creamy polenta or mashed potatoes instead of the usual sides. This will create a comforting and hearty meal.
• Experiment with different herbs for garnish. Fresh thyme or rosemary can add a fragrant touch that complements the garlic and mushrooms perfectly.
• For a more refined presentation, plate the steak slices individually with a drizzle of the mushroom sauce and a sprinkle of microgreens for an elegant dining experience.

Serving Suggestions:

When it comes to serving the Creamy Garlic Butter Steak with Mushroom Sauce Recipe, the options are plentiful, allowing you to tailor your meal to suit different occasions. Here are some serving ideas:

• Pair the steak with buttery mashed potatoes or creamy polenta to soak up the delicious mushroom sauce. These sides provide a comforting base that complements the richness of the dish.
• For a lighter option, serve the steak alongside a fresh green salad dressed with a tangy vinaigrette. This adds a refreshing contrast to the creamy elements of the dish.
• This recipe is perfect for special occasions such as family dinners or romantic date nights. Its impressive presentation makes it a great choice for entertaining guests.
• During Ramadan, consider serving this dish with dates and refreshing mint tea for a delightful iftar meal. The richness of the steak will be satisfying after a day of fasting.
• Storage tips are essential as well. If you have leftovers, store the creamy steak in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to maintain the creamy texture.
• This dish can also be enjoyed during various seasons. In the cooler months, it offers a warm, hearty meal, while in summer, it can be served with grilled vegetables for a lighter approach.

FAQ:

How do I store leftovers?

To store leftovers of the Creamy Garlic Butter Steak with Mushroom Sauce Recipe, place them in an airtight container in the refrigerator. Ensure the dish is cooled to room temperature before sealing. Properly stored, it will last for up to three days. When ready to eat, reheat gently on the stovetop for best results.

Can I freeze this recipe?

Freezing the Creamy Garlic Butter Steak with Mushroom Sauce Recipe is not recommended due to the cream sauce, which may separate upon thawing. However, you can freeze the steak separately and reheat it without the sauce. For optimal taste, prepare the sauce fresh when ready to serve.

Can I use a different type of meat?

Yes, you can use chicken or turkey as alternatives to steak in the Creamy Garlic Butter Steak with Mushroom Sauce Recipe. Just ensure that the cooking times are adjusted according to the type and thickness of the meat you choose.

What can I serve with this dish?

The Creamy Garlic Butter Steak with Mushroom Sauce Recipe pairs well with side dishes like mashed potatoes, rice, or steamed vegetables. You can also serve it over a bed of pasta for a comforting meal.

How can I make the sauce thicker?

If you prefer a thicker sauce for the Creamy Garlic Butter Steak with Mushroom Sauce Recipe, you can simmer it longer to reduce the liquid. Alternatively, you can add a cornstarch slurry (cornstarch mixed with water) to thicken the sauce to your desired consistency.

Creamy Garlic Butter Steak with Mushroom Sauce

A culinary masterpiece that brings together the rich flavors of steak and the savory notes of garlic and mushrooms, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• Skillet
• Cutting Board
• Measuring Cups
• Measuring Spoons
• Knife

Ingredients

  

Steak

• 1.5 pounds Steak (ribeye or sirloin) Choose a cut with good marbling for enhanced flavor and tenderness.
• 1 teaspoon Kosher Salt Essential for seasoning the steak.
• 1 teaspoon Black Pepper Adds subtle heat and complexity.
• 4 tablespoons Unsalted Butter Key for achieving creamy texture.
• 4 cloves Garlic (minced) Infuses the sauce with robust flavor.
• 8 ounces Sliced Mushrooms Use cremini or button mushrooms.
• 1 cup Heavy Cream Provides richness and smooth mouthfeel.
• 2 tablespoons Chopped Fresh Parsley For garnish.

Instructions

 

• Pat the steak dry with paper towels and season both sides with salt and pepper.
• Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
• Sear the steak for 4-5 minutes on each side until desired doneness.
• Remove the steak and let it rest on a cutting board.
• Add the remaining butter to the skillet, then sauté minced garlic for 30 seconds.
• Add sliced mushrooms and cook for 5-7 minutes until tender.
• Pour in heavy cream and simmer until slightly thickened.
• Slice the rested steak against the grain and toss in the creamy mushroom sauce.
• Serve garnished with chopped parsley.

Notes

For variations, consider adding red pepper flakes for heat or using different types of mushrooms.

Keyword Easy