Chicken Ranch Stromboli
Chicken Ranch Stromboli is a hearty and satisfying dish that blends the flavors of juicy chicken, creamy ranch dressing, and a medley of cheese, all wrapped in a golden-brown crust. This savory dish is perfect for family dinners, game day gatherings, or any occasion that calls for a crowd-pleasing meal. The beauty of Chicken Ranch Stromboli lies in its versatility; it can be easily customized to suit your taste preferences or what you have on hand. With its delightful combination of flavors and textures, this dish not only looks appealing but also delivers on taste, making it a favorite among both kids and adults alike. The easy preparation method means you can whip this up in no time, making it a fantastic option for busy weeknights or last-minute entertaining. So roll up your sleeves and get ready to create a delicious Chicken Ranch Stromboli that will leave everyone asking for seconds.
Why You’ll Love This Recipe?
There are several reasons to adore Chicken Ranch Stromboli, starting with its incredible taste. The combination of tender chicken, zesty ranch dressing, and melted cheese creates a harmonious blend of flavors that keeps each bite exciting. The crispy golden crust adds a satisfying crunch, complementing the soft and flavorful filling perfectly.
Preparation ease is another standout feature of this recipe. With a straightforward assembly process, you’ll find that making Chicken Ranch Stromboli is simple enough for novice cooks while still being enjoyable for seasoned chefs. The use of pre-made dough eliminates the need for extensive baking skills, allowing you to focus on the filling and flavors.
Lastly, the visual appeal of Chicken Ranch Stromboli cannot be overlooked. Once baked to perfection, the golden-brown exterior and the enticing aroma wafting through your kitchen will have everyone eagerly anticipating their first slice. Whether served as a main dish or a hearty appetizer, this Stromboli is sure to impress guests and family members alike, making it a winner for any occasion.
Ingredients:

To create a mouthwatering Chicken Ranch Stromboli, you will need the following ingredients, each contributing to the overall flavor and texture of the dish:
- 1 pound of cooked chicken breast, shredded or cubed: Use rotisserie chicken for convenience or grill your own chicken for a fresh, homemade taste.
- 1/2 cup of ranch dressing: This creamy dressing not only adds flavor but also keeps the filling moist and delicious.
- 1 cup of shredded mozzarella cheese: Mozzarella melts beautifully, providing a gooey texture that complements the other ingredients.
- 1/2 cup of shredded cheddar cheese: The sharpness of cheddar adds depth and richness to the overall flavor profile.
- 1 cup of fresh spinach, chopped: Spinach adds a pop of color and nutrients, enhancing both taste and presentation.
- 1/4 cup of red bell pepper, diced: This adds a sweet crunch and a vibrant color to the filling.
- 1/4 cup of green onions, chopped: The mild onion flavor provides a nice contrast to the creaminess of the ranch dressing.
- 1 package of store-bought pizza dough (about 1 pound): This serves as the base for your Stromboli and makes the preparation quick and easy.
- 1 egg, beaten: This will be used for egg wash, giving the Stromboli a golden-brown finish.
- 1 teaspoon of garlic powder: This ingredient adds an extra layer of flavor to the filling.
- 1 teaspoon of Italian seasoning: A blend of herbs that enhances the overall taste, making the dish feel more authentic.
- Salt and pepper to taste: Essential for seasoning the filling to perfection.
These ingredients come together to create a flavorful and visually appealing dish that is sure to impress. Feel free to adjust the quantities or swap out ingredients based on personal preferences, but keeping the core components will ensure a delicious outcome.
How To Make Chicken Ranch Stromboli?

Now that you have gathered all your ingredients, it’s time to dive into the step-by-step process of making Chicken Ranch Stromboli. Follow these instructions carefully to ensure a perfect result:
- Preheat your oven to 400°F (200°C). This ensures the Stromboli will bake evenly and achieve that desired golden-brown color.
- In a large mixing bowl, combine the shredded chicken, ranch dressing, mozzarella cheese, cheddar cheese, chopped spinach, diced bell pepper, green onions, garlic powder, Italian seasoning, salt, and pepper. Stir until all ingredients are well combined, ensuring that the chicken is evenly coated with the dressing and cheese.
- Lightly flour your work surface to prevent sticking. Unroll the pizza dough onto the floured surface and stretch it into a rectangle, about 12 inches by 16 inches. Aim for an even thickness throughout to ensure proper baking.
- Spread the chicken mixture evenly over the dough, leaving about an inch of border around the edges. This prevents filling from spilling out during baking and ensures a nice sealed Stromboli.
- Starting from one of the longer edges of the dough, carefully roll the dough over the filling, tucking the filling in as you go to create a tight log. Once fully rolled, pinch the edges to seal the Stromboli and tuck the ends under.
- Transfer the rolled Stromboli to a parchment-lined baking sheet. This will help with easy cleanup and prevent sticking. Brush the top of the Stromboli with the beaten egg to achieve a beautiful golden finish.
- Using a sharp knife, make several small slits on top of the Stromboli. This will allow steam to escape during baking and help prevent the dough from bursting.
- Bake the Stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly. The internal temperature of the Stromboli should reach at least 165°F (74°C).
- Once baked, remove the Stromboli from the oven and let it cool for about 5-10 minutes before slicing. This resting period allows the filling to set slightly, making it easier to cut without spilling out.
- Slice the Stromboli into generous portions and serve warm. It pairs perfectly with a side salad or dipping sauces such as extra ranch dressing or marinara.
By following these steps, you will create a Chicken Ranch Stromboli that is not only visually appealing but also packed with flavor. The combination of tender chicken, creamy ranch, and melty cheese, all enveloped in a crispy crust, will surely become a favorite in your household.
Tips For Variations:
Chicken Ranch Stromboli is a versatile dish that invites creativity. Here are some detailed ideas for variations that can enhance flavor, change texture, or cater to different budgets:
- Protein Options: Swap out chicken for other proteins such as shredded turkey, grilled shrimp, or even a plant-based protein for a vegetarian twist. Each protein will add its unique flavor and texture, keeping the dish exciting.
- Cheese Varieties: While mozzarella and cheddar are classic choices, experiment with different cheese combinations like pepper jack for a spicy kick, or gouda for a smoky flavor. You can also add cream cheese for extra creaminess.
- Vegetable Add-Ins: To boost the nutritional content and flavor, consider adding more vegetables like mushrooms, zucchini, or artichoke hearts. These will not only enhance the filling but also provide additional textures and colors.
- Herb and Spice Adjustments: Customize the flavor profile by incorporating fresh herbs like basil or parsley. You can also experiment with additional spices such as cayenne pepper for heat or cumin for a unique twist.
- Dipping Sauces: Elevate your serving experience by offering an array of dipping sauces. In addition to ranch and marinara, consider options like buffalo sauce, garlic aioli, or even a homemade pesto for something different.
- Make It Sweet: For a dessert twist, fill the Stromboli with chocolate spread and banana slices, or cinnamon sugar and apples. This sweet version can be a fun end to a meal or a delicious snack.
- Budget-Friendly Alternatives: To save on costs, consider using frozen vegetables or canned chicken instead of fresh. These options can cut down on prep time and expense while still delivering great flavor.
These variations allow you to personalize your Chicken Ranch Stromboli, making it suitable for different tastes and occasions. Don’t hesitate to get creative and find the combination that works best for you and your loved ones.
Serving Suggestions:

- Classic Pairings: Serve slices of Chicken Ranch Stromboli alongside a fresh garden salad. The crispness of the salad complements the warm, hearty filling of the Stromboli, creating a well-rounded meal.
- Dipping Sauces: Set up a mini dipping station with various sauces such as ranch, marinara, buffalo sauce, and garlic aioli. This interactive element allows guests to customize their eating experience and adds an exciting twist to each bite.
- Appetizer Style: Cut the Stromboli into smaller bite-sized pieces for a perfect party appetizer. These mini portions are easy to grab and enjoy, making them ideal for gatherings and celebrations.
- Garnish: Enhance the visual appeal of your serving dish by garnishing with fresh herbs like parsley or cilantro. A sprinkle of grated Parmesan cheese on top just before serving can add an elegant touch.
- Meal Prep: Consider making a double batch of Chicken Ranch Stromboli for meal prep. Slices can be stored in the fridge and reheated for quick lunches or dinners throughout the week.
- Kids’ Favorites: Serve the Stromboli with a side of carrot sticks, celery, and ranch dip. This not only makes for a nutritious option but also caters to younger palates who love dipping their food.
- Picnic Treat: Pack slices of Chicken Ranch Stromboli for a picnic. Its portability makes it a great option for outdoor dining, and it pairs well with chips, fruit, or a refreshing drink.
By incorporating these serving suggestions, you can elevate your Chicken Ranch Stromboli experience, making it suitable for any occasion, from casual family dinners to festive gatherings.
FAQ:
Can I make Chicken Ranch Stromboli ahead of time?
Yes, you can prepare the filling and roll the Stromboli in advance. Wrap it tightly in plastic wrap and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
What can I use instead of ranch dressing?
If you want to try a different flavor, you can substitute ranch dressing with other creamy dressings like blue cheese or Caesar dressing. Just ensure that the dressing you choose complements the other ingredients.
How do I store leftovers?
Leftover Chicken Ranch Stromboli can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Can I freeze Chicken Ranch Stromboli?
Absolutely! You can freeze the uncooked Stromboli for up to three months. Wrap it tightly in plastic wrap and foil before freezing. Bake directly from frozen, adding extra time to the baking process.
What do I serve with Chicken Ranch Stromboli?
Chicken Ranch Stromboli pairs well with a variety of sides like a fresh garden salad, vegetable sticks with dip, or even pasta salad. Dipping sauces, such as marinara or ranch, are also great accompaniments.

Chicken Ranch Stromboli
Equipment
- Mixing Bowl
- Baking Sheet
- Knife
- Rolling Pin
Ingredients
Ingredients
- 1 pound cooked chicken breast, shredded or cubed Use rotisserie chicken for convenience or grill your own chicken for a fresh, homemade taste.
- 1/2 cup ranch dressing This creamy dressing adds flavor and keeps the filling moist.
- 1 cup shredded mozzarella cheese Mozzarella melts beautifully, providing a gooey texture.
- 1/2 cup shredded cheddar cheese The sharpness of cheddar adds depth to the flavor profile.
- 1 cup fresh spinach, chopped Adds a pop of color and nutrients.
- 1/4 cup red bell pepper, diced Adds a sweet crunch and vibrant color.
- 1/4 cup green onions, chopped Provides a mild onion flavor.
- 1 package store-bought pizza dough This serves as the base for your Stromboli.
- 1 egg beaten Used for egg wash to give a golden-brown finish.
- 1 teaspoon garlic powder Adds an extra layer of flavor.
- 1 teaspoon Italian seasoning Enhances the overall taste.
- Salt and pepper to taste Essential for seasoning the filling.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, ranch dressing, mozzarella cheese, cheddar cheese, chopped spinach, diced bell pepper, green onions, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
- Lightly flour your work surface. Unroll the pizza dough onto the floured surface and stretch it into a rectangle, about 12 inches by 16 inches.
- Spread the chicken mixture evenly over the dough, leaving about an inch of border around the edges.
- Starting from one of the longer edges of the dough, carefully roll the dough over the filling, tucking the filling in as you go to create a tight log. Pinch the edges to seal the Stromboli.
- Transfer the rolled Stromboli to a parchment-lined baking sheet. Brush the top with the beaten egg.
- Using a sharp knife, make several small slits on top of the Stromboli to allow steam to escape.
- Bake the Stromboli for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Once baked, let it cool for about 5-10 minutes before slicing.
- Slice into generous portions and serve warm.