BEST EVER Spaghetti Bolognese

When it comes to classic Italian comfort food, few dishes can compete with the rich, hearty flavor of spaghetti Bolognese. This recipe offers a beloved combination of savory ground meat, aromatic vegetables, and a luscious sauce that clings perfectly to al dente pasta. Originating from Bologna, Italy, this dish has gained popularity worldwide, becoming a staple in kitchens everywhere. The secret to the best-ever spaghetti Bolognese lies not only in the quality of ingredients but also in the technique used to create a sauce that is both deep in flavor and beautifully textured. Whether you are cooking for a family gathering or a cozy dinner for two, this recipe is sure to impress. The harmonious blend of Italian herbs, fresh vegetables, and a slow-cooked sauce makes every bite a celebration of flavor.

Why You’ll Love This Recipe?

There are several compelling reasons to fall in love with this spaghetti Bolognese recipe. First and foremost, the taste is unparalleled; the slow-cooked sauce develops a depth of flavor that is both satisfying and comforting. The combination of savory ground meat, aromatic vegetables, and fragrant herbs creates a complex profile that will tantalize your taste buds. Secondly, the preparation is surprisingly easy. With simple steps and minimal hands-on time, you can create a dish that feels gourmet without spending all day in the kitchen. This recipe also allows for flexibility; it can be adjusted to suit your preferences or what you have on hand. Lastly, the appearance of a beautifully plated bowl of spaghetti Bolognese is simply irresistible. The rich red sauce contrasts beautifully against the golden spaghetti, making it not only delicious but also a feast for the eyes. Whether you serve it with a sprinkle of fresh herbs or a generous grating of cheese, it’s bound to be a showstopper at any table.

Ingredients:

To create the best-ever spaghetti Bolognese, gather the following ingredients to ensure a rich and flavorful sauce:

• 2 tablespoons olive oil – Use high-quality extra virgin olive oil for the best flavor. This will serve as the base for sautéing your vegetables.
• 1 medium onion, finely chopped – The onion adds a sweet undertone to the sauce as it cooks down.
• 2 cloves garlic, minced – Fresh garlic provides a fragrant aroma and depth of flavor.
• 1 medium carrot, finely chopped – Carrots contribute sweetness and a subtle earthiness to the sauce.
• 1 celery stalk, finely chopped – Celery adds a fresh, crisp texture and flavor balance.
• 1 pound ground beef – Choose a good quality ground beef, ideally with a bit of fat content for richness.
• 1 can (14 ounces) crushed tomatoes – The foundation of your sauce; choose San Marzano tomatoes for their sweetness and low acidity.
• 2 tablespoons tomato paste – This intensifies the tomato flavor and adds thickness to the sauce.
• 1 teaspoon dried oregano – A classic herb in Italian cooking that adds an aromatic quality.
• 1 teaspoon dried basil – Adds a warm, slightly sweet flavor that complements the tomatoes beautifully.
• 1/2 teaspoon salt – Enhances the overall flavor of the dish.
• 1/2 teaspoon black pepper – Adds a touch of heat and complexity.
• 1 bay leaf – Infuses the sauce with a subtle, earthy flavor during cooking.
• 1/2 cup beef broth or water – Helps to adjust the consistency of the sauce as it cooks.
• 1 pound spaghetti – Use high-quality pasta for the best results, cooked to al dente.
• Fresh parsley, chopped (for garnish) – Adds a burst of color and freshness to the final dish.
• Grated Parmesan cheese (optional) – A finishing touch that adds nuttiness and richness.

How To Make BEST EVER Spaghetti Bolognese?

Creating the best-ever spaghetti Bolognese is a straightforward process that involves layering flavors through careful cooking. Follow these step-by-step instructions for a delicious result:

1. Begin by heating the olive oil in a large, deep skillet or saucepan over medium heat. Once hot, add the finely chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.
2. Add the minced garlic to the pan and cook for an additional 1-2 minutes, stirring frequently to prevent burning. The kitchen will start to fill with a wonderful aroma at this stage.
3. Next, increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break it apart, ensuring it browns evenly. Cook for about 7-10 minutes until the meat is browned and fully cooked, with no pink remaining.
4. Once the meat is cooked, stir in the tomato paste and cook for another 2 minutes. This will help caramelize the paste and deepen the flavor.
5. Pour in the crushed tomatoes, followed by the beef broth or water. Stir well to combine all the ingredients.
6. Add the dried oregano, dried basil, salt, black pepper, and bay leaf to the sauce. Stir everything together, and bring the mixture to a gentle simmer.
7. Reduce the heat to low, cover the pan partially, and let the sauce simmer for at least 30 minutes. If you have more time, allowing it to simmer for up to 1 hour will enhance the flavors even further. Stir occasionally and check the consistency; if it becomes too thick, add a bit more broth or water.
8. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Once cooked, drain the pasta but reserve about 1/2 cup of the pasta cooking water.
9. Once the sauce is ready, taste and adjust the seasoning as needed. If the sauce is too thick, stir in some of the reserved pasta water to reach your desired consistency.
10. To serve, place a generous portion of spaghetti on each plate and ladle the Bolognese sauce over the top. Garnish with chopped fresh parsley and a sprinkle of grated Parmesan cheese if desired. Enjoy your best-ever spaghetti Bolognese!

Tips For Variations:

While this spaghetti Bolognese recipe is already a classic, there are several ways to adapt it to suit your taste preferences, budget, or even pantry availability. Here are some unique ideas for variations:

• For a richer flavor, consider using a mix of ground meats such as beef and lamb or beef and turkey. Each combination will bring a different taste profile to the sauce.
• If you’re looking to add more vegetables, finely chopped bell peppers, mushrooms, or zucchini can be incorporated into the sautéing step. They will add both flavor and nutrients.
• For a slightly spicier kick, add a pinch of red pepper flakes when cooking the onions and garlic. This will elevate the dish and give it an exciting twist.
• Experiment with fresh herbs instead of dried ones. Add chopped fresh basil or parsley at the end of cooking for a burst of brightness and freshness.
• If you’re trying to economize, consider using lentils as a substitute for some or all of the ground meat. Cooked lentils will absorb the flavors of the sauce and add a hearty texture.
• For those who enjoy a bit of sweetness, consider adding a splash of milk or a tablespoon of sugar to the sauce. This can help balance the acidity of the tomatoes.
• If you’re pressed for time, a slow cooker can be a great alternative. Simply follow the sautéing steps on the stovetop, then transfer the mixture to a slow cooker and let it simmer on low for 6-8 hours.

Serving Suggestions:

Serving spaghetti Bolognese is an opportunity to showcase your culinary creation in an appealing way. Here are some creative serving recommendations to enhance your dining experience:

• For an elegant presentation, twirl the spaghetti into neat nests using a fork and spoon before placing it on the plate. This not only looks fantastic but also makes it easier for diners to enjoy the dish.
• Consider serving the spaghetti Bolognese with a side of garlic bread or a fresh green salad. The crunch of the salad or the warmth of the bread complements the richness of the sauce perfectly.
• For an Italian touch, you can drizzle a bit of high-quality olive oil over the finished dish just before serving. This adds a layer of flavor and a beautiful sheen to the sauce.
• Garnish each plate with a sprig of fresh basil or a sprinkle of finely chopped chives for a pop of color and an aromatic touch.
• If you have leftovers, consider layering the spaghetti Bolognese in a baking dish, topping it with mozzarella cheese, and baking it until bubbly. This transforms the dish into a comforting baked pasta casserole.
• For a special occasion, serve your spaghetti Bolognese with a glass of sparkling water with lemon or a light Italian soda. The refreshing beverage will balance the meal beautifully.

FAQ:

Can I make spaghetti Bolognese ahead of time?

Yes, spaghetti Bolognese can be made ahead of time. In fact, the flavors often improve when allowed to sit. Simply cool the sauce and store it in the refrigerator for up to three days or freeze it for longer storage.

What type of pasta is best for Bolognese sauce?

While spaghetti is traditional, other pasta shapes like fettuccine, tagliatelle, or pappardelle work beautifully with Bolognese sauce, as their shapes help hold the sauce well.

Is it necessary to simmer the sauce for a long time?

Simmering the sauce for at least 30 minutes allows the flavors to meld beautifully. However, the longer you simmer, the richer and deeper the flavor becomes, so if time permits, aim for an hour.

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes are often preferred for Bolognese sauce due to their concentrated flavor and convenience. Look for high-quality crushed or diced tomatoes for the best results.

How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, adding a splash of water if necessary to loosen the sauce.