Homemade Instant Pot Chicken Tomato Soup

Homemade Instant Pot Chicken Tomato Soup is a comforting and wholesome dish that satisfies the soul and palate alike. This recipe marries tender chicken with the rich and vibrant flavors of tomatoes, creating a delightful soup that warms you from the inside out. Perfect for weeknight dinners or cozy family gatherings, it is a versatile option that appeals to everyone, from picky eaters to gourmet enthusiasts. With its smooth texture and robust taste, this soup stands out as an everyday favorite, providing nourishment and comfort with each spoonful. The use of the Instant Pot not only expedites the cooking process but also enhances the flavors, making it a go-to choice for busy families and home cooks who crave deliciousness without the fuss.

Why You’ll Love This Recipe?

There are numerous reasons to adore this Homemade Instant Pot Chicken Tomato Soup. First and foremost, the flavor profile is simply outstanding; the natural sweetness of ripe tomatoes complements the savory notes of chicken, resulting in a balanced soup that is both hearty and refreshing. The Instant Pot method ensures that the flavors meld beautifully while keeping the chicken tender and juicy. Another fantastic aspect is the cooking method itself, which allows for a quick turnaround without compromising on taste. In just a fraction of the time it takes to make traditional soups, you can enjoy a piping hot bowl of this comforting dish. Furthermore, the texture is incredibly satisfying, as the soup can be blended to a creamy consistency or left chunky, accommodating various preferences. Lastly, the versatility of this recipe is a standout feature. Whether served as a light lunch, paired with crusty bread for dinner, or even enjoyed as a starter during special occasions, this Homemade Instant Pot Chicken Tomato Soup is sure to impress.

Ingredients :

Here are the key components you will need to make this satisfying soup:

• Chicken Breast: 1 pound of boneless, skinless chicken breast serves as the heart of this soup. It provides lean protein, making the dish hearty without being heavy. The chicken will cook quickly in the Instant Pot, becoming tender and flavorful as it absorbs the essence of the tomatoes and spices.
• Canned Diced Tomatoes: 28 ounces of canned diced tomatoes are essential for this recipe. They provide a rich, tangy base for the soup, contributing both flavor and color. Look for high-quality tomatoes, preferably with no added preservatives, to ensure the best taste.
• Onion: 1 medium onion, finely chopped, adds a layer of sweetness and depth to the soup. Onions caramelize beautifully in the Instant Pot, enhancing the overall flavor profile of the dish.
• Garlic: 4 cloves of garlic, minced, provide an aromatic foundation for the soup. Garlic adds warmth and a subtle zing, complementing the tomatoes perfectly.
• Carrots: 2 medium carrots, diced, introduce a natural sweetness and vibrant color to the soup. They complement the tomatoes while adding nutrition and texture.
• Celery: 2 stalks of celery, chopped, enhance the flavor profile with their mild earthiness. Celery adds volume to the soup and contributes to its overall texture.
• Chicken Broth: 4 cups of low-sodium chicken broth help create the soup’s base. The broth infuses the dish with rich flavor while keeping it light and nutritious.
• Italian Seasoning: 1 tablespoon of Italian seasoning brings in a blend of herbs like oregano, basil, and thyme, enhancing the soup’s flavor. This seasoning is essential for achieving that classic Italian taste.
• Bay Leaves: 2 bay leaves add a subtle depth to the flavor. Remember to remove them before serving, as they are not meant to be eaten.
• Salt and Pepper: To taste, these essential seasonings elevate the overall flavor of the soup. Adjust them according to your preference.
• Fresh Basil: For garnish, a handful of fresh basil leaves can add a pop of color and a fresh aroma to the finished dish. This final touch enhances the presentation and flavor.

Step by Step :

Follow these detailed steps to create your Homemade Instant Pot Chicken Tomato Soup:

1. Begin by preparing all your ingredients. Chop the onion, garlic, carrots, and celery into even pieces. This preparation ensures even cooking and a harmonious blend of flavors.
2. Set your Instant Pot to the sauté function. Add a splash of olive oil and let it heat for a minute. Once hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes. You should begin to smell the aromatic garlic wafting through your kitchen. Be careful not to let it burn; stirring constantly will help prevent this.
4. Add the diced carrots and celery to the pot, stirring well to combine. Sauté these vegetables for about 5 minutes until they soften slightly.
5. Next, add the chicken breast to the pot. You can keep it whole or cut it into chunks if desired. Season the chicken with salt, pepper, and Italian seasoning, allowing the spices to coat the chicken evenly.
6. Pour in the canned diced tomatoes along with their juices. This is where the soup starts to take on its vibrant color and rich flavor. Add the chicken broth and bay leaves, stirring to combine everything well.
7. Secure the lid on the Instant Pot, making sure the valve is set to sealing. Set the pressure cook function to high for 10 minutes. Once the cooking cycle is complete, let the pressure release naturally for about 10 minutes before performing a quick release.
8. Carefully remove the lid, and check that the chicken is cooked through. If necessary, you can shred the chicken directly in the pot using two forks or remove it, shred it on a cutting board, and return it to the soup.
9. At this point, taste the soup and adjust seasoning as needed. If you prefer a smoother texture, use an immersion blender to blend a portion of the soup until it reaches your desired consistency.
10. Once satisfied with the flavor and texture, remove the bay leaves and stir in fresh basil right before serving to add a touch of freshness. Ladle the soup into bowls and serve hot.

Tips for Variations:

Here are some creative variations to customize your Homemade Instant Pot Chicken Tomato Soup:

• For a spicy kick, consider adding red pepper flakes or diced jalapeños during the sautéing stage. This addition will create a delightful heat that enhances the overall flavor.
• If you enjoy creamier soups, stir in a splash of heavy cream or coconut milk after cooking. This will give the soup a luxurious texture and a richer flavor profile.
• Incorporate leafy greens such as spinach or kale towards the end of the cooking process. They add nutritional value and a vibrant color, making the soup even more appealing.
• For a Mediterranean twist, include olives or capers to the soup, imparting a briny flavor that complements the tomatoes beautifully. This variation can add an exciting new dimension to the dish.
• If you prefer a heartier soup, add cooked pasta or rice during the last few minutes of cooking. This will transform the soup into a filling meal that is perfect for chilly days.
• Experiment with different herbs and spices, such as rosemary or thyme, for a unique flavor profile. Each herb can bring its own personality to the soup, giving you endless possibilities.
• For a more complex flavor, consider roasting the tomatoes before adding them to the soup. This step will intensify their sweetness and create a deeper taste experience.
• If you want a vegetarian version, replace the chicken with chickpeas or lentils. Adjust the cooking time accordingly to ensure everything is cooked through while still maintaining the soup’s integrity.

Serving Suggestions:

When serving your Homemade Instant Pot Chicken Tomato Soup, consider these delightful suggestions:

• Pair the soup with crusty artisan bread or grilled cheese sandwiches for a classic and comforting meal. The combination of warm soup and toasted bread is sure to please.
• For a lighter option, serve the soup alongside a fresh green salad. This balance of flavors and textures will make for a well-rounded meal.
• Consider serving this soup as an appetizer during special occasions or family gatherings, providing a warm welcome to your guests. Its vibrant colors will make an attractive presentation.
• This soup is also an excellent choice for meal prep. Store leftovers in airtight containers in the fridge for up to three days or freeze portions for quick lunches or dinners on busy days.
• Incorporate seasonal ingredients such as pumpkin or butternut squash in the fall or fresh herbs in the summer to enhance the flavors and keep the dish exciting throughout the year.
• For a festive touch, garnish the soup with a sprinkle of grated Parmesan cheese and a drizzle of olive oil before serving. This finishing touch elevates the flavor and adds a beautiful presentation.

FAQ:

How do I store leftovers?

To store leftovers of your Homemade Instant Pot Chicken Tomato Soup, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.

Can I freeze this recipe?

Yes, you can freeze Homemade Instant Pot Chicken Tomato Soup. Allow it to cool, then pour it into freezer-safe containers or resealable bags. It can be frozen for up to three months.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken in your Homemade Instant Pot Chicken Tomato Soup. Just keep in mind that you may need to increase the cooking time by a few minutes to ensure the chicken is fully cooked.

Is this soup gluten-free?

Absolutely! The ingredients in Homemade Instant Pot Chicken Tomato Soup are naturally gluten-free. Just ensure that any added ingredients, such as broth, are also gluten-free.

Can I make this soup in advance for meal prep?

Yes, this soup is excellent for meal prep! You can make a large batch and store it in the fridge or freezer, making it perfect for quick and easy meals throughout the week.