Creamy Parmesan Garlic Chicken Mac and Cheese Recipe
The Creamy Parmesan Garlic Chicken Mac and Cheese Recipe is a comforting dish that combines the rich flavors of creamy cheese with succulent chicken and the aromatic notes of garlic. This dish is perfect for weeknight meals, family gatherings, or cozy evenings at home. Its creamy texture and robust flavor profile make it a favorite among both kids and adults alike. The standout quality of this recipe is its ability to deliver a satisfying and indulgent meal without requiring hours of preparation. Whether you are looking to impress guests or simply want a hearty dinner, this Creamy Parmesan Garlic Chicken Mac and Cheese Recipe has you covered.
Why You’ll Love This Recipe?
There are numerous reasons to fall in love with this Creamy Parmesan Garlic Chicken Mac and Cheese Recipe. First and foremost, the flavor is absolutely irresistible. The combination of creamy Parmesan cheese with tender chicken pieces and the robust flavor of garlic creates a dish that is both savory and satisfying. Every bite is a delightful explosion of taste that will leave you wanting more.
Another compelling reason to try this recipe is its simplicity. With straightforward ingredients and an easy cooking method, you can whip up this dish in no time. It’s perfect for busy weeknights when you want a delicious meal without the fuss. The recipe is designed to be accessible to cooks of all skill levels, making it an ideal choice for novice chefs and seasoned cooks alike.
Additionally, the texture of this mac and cheese is something to rave about. The creamy sauce envelops the pasta and chicken, creating a luxurious mouthfeel that is both comforting and indulgent. The crispy topping adds an extra layer of texture, giving you that perfect contrast between creamy and crunchy in each bite.
Lastly, this Creamy Parmesan Garlic Chicken Mac and Cheese Recipe is incredibly versatile. You can easily customize it to suit your preferences by adding vegetables or different types of cheese. This adaptability makes it a great dish for various occasions, whether it’s a casual family dinner or a special gathering.
Ingredients to make The recipe :
To create the perfect Creamy Parmesan Garlic Chicken Mac and Cheese Recipe, gather the following ingredients:
- Elbow Macaroni: 2 cups of elbow macaroni is essential for this dish. The pasta serves as the perfect vehicle for the creamy cheese sauce, absorbing flavors while maintaining a satisfying bite. Cook the macaroni until al dente for the best texture.
- Chicken Breast: 1 pound of boneless, skinless chicken breast adds protein and heartiness to the dish. Cut into bite-sized pieces, the chicken should be seasoned and cooked until golden brown, contributing both flavor and texture to the creamy mac and cheese.
- Garlic: 4 cloves of minced garlic infuse the dish with aromatic flavor. Garlic is a staple in many comfort foods, and its robust taste elevates the overall profile of the Creamy Parmesan Garlic Chicken Mac and Cheese Recipe.
- Butter: 4 tablespoons of unsalted butter creates a rich base for the cheese sauce. The butter adds a luscious mouthfeel and helps in browning the flour to create a roux.
- All-Purpose Flour: ¼ cup of all-purpose flour is used to thicken the cheese sauce. It combines with the butter to form a roux, which is a key step in achieving the creamy consistency that this dish is known for.
- Chicken Broth: 2 cups of chicken broth enhances the flavor of the sauce while keeping it moist and rich. Using broth instead of water adds depth and complexity to the dish, making it even more delicious.
- Heavy Cream: 1 cup of heavy cream contributes to the creamy texture of the sauce. It makes the cheese sauce extra velvety and indulgent, ensuring every bite is rich and satisfying.
- Parmesan Cheese: 1 cup of freshly grated Parmesan cheese is the star of the show. Its nutty flavor and creamy texture are what make this mac and cheese truly special. Use high-quality cheese for the best results.
- Salt and Pepper: To taste, salt and pepper are essential for seasoning the dish properly. They enhance all the other flavors and make the Creamy Parmesan Garlic Chicken Mac and Cheese Recipe come alive.
- Breadcrumbs: ½ cup of breadcrumbs add a delightful crunch when baked. Sprinkling them on top of the mac and cheese before browning in the oven creates a perfect contrast to the creamy pasta.
How to Make Creamy Parmesan Garlic Chicken Mac and Cheese Recipe ?
To prepare the delectable Creamy Parmesan Garlic Chicken Mac and Cheese Recipe, follow these detailed steps:
- Start by cooking the elbow macaroni according to the package instructions. Boil a pot of salted water and add the macaroni, cooking it until al dente. This usually takes about 7-8 minutes. Once done, drain and set aside.
- While the pasta is cooking, prepare the chicken. In a large skillet over medium heat, melt 2 tablespoons of the unsalted butter. Season the chicken breast pieces with salt and pepper, then add to the skillet. Cook the chicken for about 6-7 minutes, stirring occasionally until it is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can become bitter.
- Next, sprinkle the all-purpose flour over the garlic and butter mixture. Stir constantly for about 2 minutes to cook out the raw flour taste, creating a roux. The mixture should turn a light golden color.
- Gradually whisk in the chicken broth, ensuring to eliminate any lumps. Continue to whisk until the sauce thickens, about 3-4 minutes.
- Lower the heat and pour in the heavy cream, stirring to combine. Allow the mixture to simmer for another 2 minutes, thickening slightly. The sauce should be creamy and smooth.
- Add the grated Parmesan cheese to the sauce, stirring until it melts and fully incorporates. Taste and adjust seasoning with additional salt and pepper if necessary.
- Combine the cooked macaroni and chicken into the cheese sauce, stirring gently to coat the pasta and chicken evenly. Ensure every piece is covered in the rich sauce.
- Preheat your oven to 350°F (175°C) while you prepare the baking dish. Grease a 9×13 inch baking dish or a large casserole dish with a bit of butter or cooking spray.
- Transfer the mac and cheese mixture into the prepared baking dish, spreading it out evenly. In a separate bowl, combine the breadcrumbs with a tablespoon of melted butter, stirring to coat the breadcrumbs.
- Sprinkle the buttered breadcrumbs evenly over the top of the mac and cheese. This will create a crispy topping as it bakes.
- Bake the mac and cheese in the preheated oven for about 20-25 minutes, or until the top is golden brown and the edges are bubbly. You want to see a beautiful golden crust on top.
- Once done, remove the dish from the oven and let it sit for about 5 minutes before serving. This allows the sauce to thicken slightly as it cools.
- Serve your Creamy Parmesan Garlic Chicken Mac and Cheese Recipe hot, garnished with additional parsley or cheese if desired. Enjoy the comforting flavors and creamy texture!
Tips for Variations:
There are several creative ways to customize your Creamy Parmesan Garlic Chicken Mac and Cheese Recipe to suit your tastes. Here are some variations to consider:
- For a **vegetable-packed** version, consider adding steamed broccoli, peas, or spinach to the mac and cheese. This not only enhances the nutritional value but also adds vibrant colors and textures to the dish.
- If you crave a bit of **heat**, add diced jalapeños or a pinch of cayenne pepper to the cheese sauce. This will provide a delightful kick that pairs wonderfully with the creamy flavors.
- For a more **gourmet twist**, try incorporating different types of cheese. Mixing in sharp Cheddar, Gruyère, or even a hint of goat cheese can elevate the flavor profile and create a unique mac and cheese experience.
- For a **smoky flavor**, consider adding smoked paprika or using smoked cheese. This will give your dish a depth of flavor that is both intriguing and delicious.
- If you enjoy a **crunchy topping**, consider mixing in some crushed tortilla chips or fried onions with the breadcrumbs before sprinkling them on top. This will add an extra layer of texture and flavor.
- For a **Mediterranean twist**, add sun-dried tomatoes, olives, or feta cheese to the mix. This variation brings a fresh and tangy element that contrasts beautifully with the creaminess of the dish.
- For a **protein boost**, feel free to add cooked shrimp or turkey instead of chicken. Both options can complement the flavors nicely while providing a different protein profile.
- Consider using whole grain or gluten-free pasta for a healthier option. This small change can make the dish suitable for various dietary needs without sacrificing flavor.
- If you want to **make it ahead**, prepare the mac and cheese up to the baking stage, cover it tightly, and refrigerate. When ready to cook, simply bake it from the refrigerator, adding a few extra minutes to the baking time.
- For a **brunch option**, add in some cooked eggs and serve it as a rich breakfast casserole. This can be a fun way to enjoy mac and cheese at any time of the day.
Serving Suggestions:
Presenting your Creamy Parmesan Garlic Chicken Mac and Cheese Recipe can enhance the dining experience. Here are some serving suggestions to consider:
- Pair your mac and cheese with a **light salad** for a balanced meal. A simple arugula or mixed greens salad with a vinaigrette can provide a refreshing contrast to the richness of the dish.
- For a more indulgent experience, serve with **garlic bread** or crusty rolls. The bread can be used to scoop up the creamy mac and cheese, adding to the comfort food experience.
- Consider serving this dish during **family gatherings or potlucks**. It’s a crowd-pleaser that can serve a large group and satisfies even the pickiest eaters.
- For a **cozy dinner night**, serve alongside a warm bowl of **soup**, like tomato or minestrone. This combination makes for a hearty and filling meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to restore creaminess as needed.
- This dish is perfect for **seasonal occasions** like Ramadan or festive gatherings, as it offers a comforting and hearty option that is sure to be enjoyed by all.
- For **meal prep**, consider making a double batch and freezing half. This way, you can have a quick and delicious meal ready at a moment’s notice.
- Garnish with **fresh herbs** like parsley or chives just before serving for a pop of color and added freshness that complements the dish.
- As a fun twist, serve the mac and cheese in **individual ramekins** for a more elegant presentation at dinner parties.
- Finally, consider offering **various hot sauces** on the side for those who enjoy a bit of spice, allowing guests to personalize their servings.
FAQ:
How do I store leftovers?
To store leftovers of your Creamy Parmesan Garlic Chicken Mac and Cheese Recipe, place them in an airtight container in the refrigerator. They can be kept for up to three days. When ready to enjoy again, reheat in the microwave or oven, adding a splash of milk to restore creaminess.
Can I freeze this recipe?
Yes, you can freeze the Creamy Parmesan Garlic Chicken Mac and Cheese Recipe. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or microwave.
Can I use different types of pasta?
Absolutely! You can use any type of pasta you prefer in this Creamy Parmesan Garlic Chicken Mac and Cheese Recipe. Options like penne, fusilli, or even gluten-free pasta work well. Just ensure to adjust the cooking time if necessary.
How can I make this recipe vegetarian?
To make a vegetarian version of the Creamy Parmesan Garlic Chicken Mac and Cheese Recipe, simply omit the chicken and substitute it with vegetables such as mushrooms, zucchini, or bell peppers. You can also use vegetable broth instead of chicken broth for added flavor.
What can I do if the sauce is too thick?
If you find that the sauce for your Creamy Parmesan Garlic Chicken Mac and Cheese Recipe is too thick, simply add a bit of milk or chicken broth to thin it out. Stir well until you reach the desired consistency before serving.

Creamy Parmesan Garlic Chicken Mac and Cheese
Equipment
- Large Skillet
- Pot
- Baking Dish
- Mixing Bowl
Ingredients
Pasta
- 2 cups Elbow Macaroni Cook until al dente.
Protein
- 1 pound Chicken Breast Boneless, skinless, cut into bite-sized pieces.
Flavorings
- 4 cloves Garlic Minced.
- 4 tablespoons Unsalted Butter Divided for cooking.
- ¼ cup All-Purpose Flour For thickening the sauce.
- 2 cups Chicken Broth Enhances flavor.
- 1 cup Heavy Cream For creaminess.
- 1 cup Parmesan Cheese Freshly grated.
Seasonings
- to taste Salt
- to taste Pepper
Topping
- ½ cup Breadcrumbs For a crunchy topping.
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken with salt and pepper, then cook until golden brown, about 6-7 minutes. Remove and set aside.
- Add remaining butter to the skillet, then sauté minced garlic for about 1 minute until fragrant.
- Sprinkle flour over the garlic and butter mixture, stirring constantly for about 2 minutes to create a roux.
- Gradually whisk in chicken broth, cooking until the sauce thickens, about 3-4 minutes.
- Lower heat, add heavy cream, and simmer for 2 minutes until creamy.
- Stir in Parmesan cheese until melted. Adjust seasoning with salt and pepper.
- Combine cooked macaroni and chicken into the cheese sauce, stirring to coat evenly.
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Transfer the mixture to the baking dish. Combine breadcrumbs with melted butter and sprinkle on top.
- Bake for 20-25 minutes until the top is golden brown and edges are bubbly.
- Let sit for 5 minutes before serving. Enjoy!