Classic Homemade Chicken Pot Pie

Ingredients to make The recipe :

To create the Classic Homemade Chicken Pot Pie, you will need the following ingredients:

• Chicken Breast: Approximately 2 cups of cooked, diced chicken breast is essential for this recipe. The chicken provides the main protein and is best when cooked until tender. Using rotisserie chicken can save time and add extra flavor.
• Vegetables: A mix of 1 cup each of carrots, peas, and corn adds color and nutrition. Fresh or frozen vegetables work well, and they contribute a sweet, earthy flavor that complements the chicken.
• Onion: One medium onion, finely chopped, enhances the overall flavor of the filling. Sautéing the onion until it is translucent will release its natural sweetness, creating a flavorful base for the pie.
• Garlic: Two cloves of minced garlic add depth to the dish. Garlic is a wonderful aromatic that enhances the taste of the filling and brings out the flavors of the other ingredients.
• Butter: 4 tablespoons of unsalted butter are necessary for sautéing the vegetables and creating the roux. The butter adds richness and helps to thicken the filling.
• Flour: A 1/3 cup of all-purpose flour is used to create the roux, which thickens the sauce. The flour will help absorb moisture and create a creamy texture.
• Chicken Broth: 1 ¾ cups of low-sodium chicken broth provide moisture and flavor to the filling. Using low-sodium broth allows you to control the saltiness of the dish.
• Milk: ¾ cup of whole milk adds creaminess to the filling. The milk balances the richness of the butter and flour, ensuring a smooth texture.
• Seasonings: Salt, pepper, thyme, and a pinch of nutmeg elevate the flavors. These seasonings contribute a warm, aromatic quality that enhances the overall dish.
• Pie Crust: Two pre-made pie crusts or homemade dough are required to encase the filling. The crust should be flaky and golden, providing a perfect contrast to the creamy filling.

How to Make Classic Homemade Chicken Pot Pie ?

Creating the Classic Homemade Chicken Pot Pie involves several detailed steps to ensure a delicious outcome:

1. Start by preheating your oven to 425°F (220°C). This high temperature ensures that the crust will be flaky and golden.
2. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
3. Add the minced garlic to the skillet and sauté for an additional minute, stirring constantly to prevent burning.
4. Next, incorporate the diced chicken breast into the skillet. Stir well to combine the chicken with the onion and garlic, allowing it to heat through for about 3-4 minutes.
5. Add the mixed vegetables (carrots, peas, and corn) to the skillet. Stir the mixture, cooking for another 3-5 minutes until the vegetables are tender.
6. Sprinkle 1/3 cup of all-purpose flour over the chicken and vegetable mixture. Stir well to coat the ingredients evenly, allowing the flour to absorb the moisture.
7. Gradually pour in 1 ¾ cups of low-sodium chicken broth while stirring constantly. This will help prevent lumps from forming. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
8. Once thickened, stir in ¾ cup of whole milk, followed by salt, pepper, thyme, and a pinch of nutmeg to taste. Allow the filling to simmer for another 2-3 minutes, ensuring the flavors meld together.
9. Remove the skillet from heat and set it aside to cool slightly while you prepare the pie crust.
10. Roll out one of the pie crusts and place it into a 9-inch pie dish. Gently press the crust into the dish, ensuring it fits snugly.
11. Pour the cooled chicken filling into the prepared crust, spreading it out evenly.
12. Roll out the second pie crust and place it over the filling. Crimp the edges of the two crusts together to seal, then cut a few slits in the top crust to allow steam to escape.
13. Brush the top crust with a beaten egg or a little milk for a golden finish if desired.
14. Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
15. Once baked, remove the pie from the oven and let it cool for about 10 minutes before serving. This allows the filling to set slightly.
16. Slice and serve your Classic Homemade Chicken Pot Pie warm, enjoying the delightful combination of flavors and textures.

Tips for Variations:

To elevate your Classic Homemade Chicken Pot Pie, consider these creative variations that add unique flavors and textures:

1. For a savory twist, try adding mushrooms to the filling. They add an earthy flavor and a meaty texture that complements the chicken beautifully.
2. Incorporate fresh herbs, such as parsley or rosemary, to enhance the aroma and taste of the filling. Fresh herbs can elevate the dish and add a pop of color.
3. If you enjoy a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the filling. This will introduce a spicy kick that contrasts wonderfully with the creamy sauce.
4. For a deeper flavor profile, experiment with different types of broth. Using homemade chicken broth can add richness, while vegetable broth can provide a lighter option without sacrificing taste.
5. To make the pie even heartier, consider adding potatoes. Diced and cooked potatoes will add bulk and a comforting texture to the filling.
6. For a unique twist, try using a biscuit topping instead of a traditional pie crust. This will provide a fluffy, flaky layer atop the filling, giving a new texture to the classic dish.
7. Vegetarian versions can be made by replacing chicken with hearty vegetables like zucchini, bell peppers, and kale, ensuring a satisfying meal for those who prefer plant-based options.
8. If you’re short on time, consider making mini pot pies using muffin tins. These individual servings are perfect for lunch or a quick dinner.
9. To create a seasonal touch, add butternut squash and cranberries during the fall for a festive flavor that celebrates the season.
10. For a creamier filling, consider adding a dollop of sour cream or cream cheese to the mixture before baking, enhancing the richness and texture.

Serving Suggestions:

When it comes time to serve your Classic Homemade Chicken Pot Pie, consider these delightful suggestions to enhance the experience:

1. This dish pairs wonderfully with a simple green salad dressed with lemon vinaigrette. The freshness of the salad complements the richness of the pie.
2. For a heartier meal, serve alongside mashed potatoes. The creamy potatoes enhance the comfort food aspect of the dish.
3. Consider adding steamed green beans or roasted Brussels sprouts for a colorful and nutritious side that balances the meal.
4. For lunch or dinner during Ramadan, serve the pot pie with a side of dates and a refreshing herbal tea to create a fulfilling meal.
5. If you have leftovers, store the pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
6. For special occasions, consider garnishing the pie with fresh parsley or thyme before serving to add a touch of elegance.
7. During the colder months, serve the pot pie with warm, crusty bread for a comforting meal that warms the soul.
8. For a unique twist, serve slices of the pie with a dollop of cranberry sauce on the side, adding a sweet contrast to the savory filling.
9. This dish is perfect for potluck gatherings; consider making mini versions in cupcake tins for easy sharing among guests.
10. Lastly, enjoy the pot pie with a glass of sparkling water or a refreshing lemonade for a delightful beverage pairing.

FAQ:

How do I store leftovers?

Leftover Classic Homemade Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it is cooled completely before sealing to maintain its texture. Reheat in the oven until warmed through for the best results.

Can I freeze this recipe?

Yes, you can freeze Classic Homemade Chicken Pot Pie. To do this, prepare the pie but do not bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, bake it from frozen, adding 10-15 minutes to the baking time.

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this Classic Homemade Chicken Pot Pie. It will provide a similar flavor and texture, making it an excellent choice for post-holiday meals.

What vegetables can I add to the filling?

You can add a variety of vegetables to the filling, such as mushrooms, potatoes, or green beans. Just ensure they are cooked until tender before adding them to the pie for the best results.

How can I make the crust from scratch?

To make a homemade pie crust for your Classic Homemade Chicken Pot Pie, combine 2 ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 cup of cold butter. Mix until crumbly, then add ice water until the dough holds together. Chill before rolling out.

Classic Homemade Chicken Pot Pie

The Classic Homemade Chicken Pot Pie is a timeless dish that embodies warmth and comfort in every bite. Filled with tender chicken, vibrant vegetables, and a creamy sauce, all enveloped in a flaky, golden crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• Skillet
• Pie Dish

Ingredients

  

Main Ingredients

• 2 cups Cooked, diced chicken breast Best when cooked until tender; rotisserie chicken can be used.
• 1 cup Carrots Fresh or frozen, adds color and nutrition.
• 1 cup Peas Fresh or frozen, contributes sweetness.
• 1 cup Corn Fresh or frozen, adds sweetness.
• 1 medium Onion Finely chopped, enhances flavor.
• 2 cloves Garlic Minced, adds depth to the dish.
• 4 tablespoons Unsalted butter For sautéing vegetables and creating roux.
• 1/3 cup All-purpose flour Used to create the roux.
• 1.75 cups Low-sodium chicken broth Provides moisture and flavor.
• 3/4 cup Whole milk Adds creaminess to the filling.

Seasonings

• to taste Salt
• to taste Pepper
• 1 teaspoon Thyme Enhances flavor.
• a pinch Nutmeg Elevates the flavors.

Crust

• 2 pieces Pre-made pie crusts Or homemade dough.

Instructions

 

• Preheat your oven to 425°F (220°C).
• Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent.
• Add the minced garlic and sauté for an additional minute.
• Incorporate the diced chicken breast and heat through for about 3-4 minutes.
• Add the mixed vegetables and cook for another 3-5 minutes until tender.
• Sprinkle 1/3 cup of flour over the mixture and stir to coat.
• Gradually pour in 1.75 cups of chicken broth while stirring constantly until thickened, about 5-7 minutes.
• Stir in 3/4 cup of milk, salt, pepper, thyme, and nutmeg. Simmer for another 2-3 minutes.
• Remove from heat and let cool slightly.
• Roll out one pie crust into a 9-inch pie dish and pour in the filling.
• Cover with the second pie crust, crimp the edges, and cut slits in the top crust.
• Brush the top crust with a beaten egg or milk if desired.
• Bake for 30-35 minutes until the crust is golden brown and filling is bubbling.
• Let cool for 10 minutes before serving.

Notes

For variations, consider adding mushrooms, fresh herbs, or using turkey instead of chicken. This dish is perfect for potlucks and can be made mini for easy serving.

Keyword Comfort Food, Easy