Cherry Cheesecake Hand Pies

Cherry Cheesecake Hand Pies are a charming twist on the traditional cheesecake, perfectly encapsulated in a portable pastry form. These delightful treats combine the creamy richness of cheesecake with the sweet-tart flavor of cherries, all enveloped in a flaky, golden-brown crust. Ideal for picnics, parties, or simply as a personal indulgence, these hand pies make a fantastic dessert option that is both satisfying and easy to share. With a delightful contrast between the smooth cheesecake filling and the juicy cherry topping, each bite offers a burst of flavor that is sure to please your palate. Whether enjoyed warm from the oven or at room temperature, these hand pies are versatile enough to be enjoyed anytime. Their convenient size makes them perfect for on-the-go snacking or as a charming addition to any dessert table. Get ready to impress friends and family with these sweet treats that are as visually appealing as they are delicious.

Why You’ll Love This Recipe?

There are several reasons why Cherry Cheesecake Hand Pies will quickly become a favorite in your dessert repertoire. First and foremost, the taste is a harmonious blend of flavors. The rich and creamy cheesecake filling pairs perfectly with the vibrant cherries, creating a mouthwatering experience that is both sweet and slightly tangy. Secondly, the preparation of these hand pies is straightforward and user-friendly, making them accessible even for novice bakers. With a few simple steps, you can transform everyday ingredients into a stunning dessert that looks as good as it tastes. Additionally, their charming appearance adds an aesthetic element to your dessert spread. The golden, flaky crust and glossy cherry topping make these hand pies not only delicious but also visually enticing. Lastly, these hand pies are incredibly versatile; you can enjoy them as a dessert, snack, or even breakfast treat. Their portability means you can easily take them along to any gathering or enjoy them at home with your favorite beverage.

Ingredients:

To create Cherry Cheesecake Hand Pies, you will need a selection of fresh and flavorful ingredients that come together to produce this delightful dessert. Here’s a comprehensive list with measurements and descriptions:

• 1 package (14 oz) of refrigerated pie crusts – These provide a flaky base that holds the filling well and can be easily rolled out.
• 1 cup cream cheese (softened) – The star of the cheesecake filling, cream cheese adds a rich and creamy texture that is essential for a classic cheesecake flavor.
• 1/3 cup granulated sugar – This sweetener balances the tanginess of the cream cheese and enhances the overall flavor of the filling.
• 1 teaspoon vanilla extract – Vanilla adds depth to the cheesecake filling, bringing out the flavors beautifully.
• 1 large egg – This acts as a binding agent in the filling, providing structure and creaminess.
• 1 cup cherry pie filling – The fruity topping that complements the cheesecake filling, adding sweetness and a pop of color.
• 1 tablespoon cornstarch – This helps to thicken the cherry filling, ensuring it doesn’t run out of the pies while baking.
• 1 egg (for egg wash) – This is optional, but brushing the hand pies with an egg wash before baking gives them a beautiful, golden finish.
• Powdered sugar (for dusting) – A light dusting of powdered sugar enhances the presentation and adds a touch of sweetness.

These ingredients come together to create a mouthwatering dessert that is sure to impress. Using refrigerated pie crusts saves time and effort, but feel free to use homemade crust if you prefer. The combination of cream cheese and cherry filling in this recipe ensures that every bite is packed with flavor.

How To Make Cherry Cheesecake Hand Pies?

Making Cherry Cheesecake Hand Pies is a simple process that involves preparing the filling, assembling the pies, and baking them to perfection. Follow these detailed steps to create your own batch:

1. Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly and develop a golden crust.
2. In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and one egg. Use a hand mixer or whisk to blend until the mixture is smooth and creamy. This will be your cheesecake filling.
3. In a separate bowl, combine the cherry pie filling with the cornstarch. Gently mix until the cornstarch is well incorporated, which will help thicken the filling.
4. Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cutter, cut out circles about 4-5 inches in diameter. You should be able to get around 8-10 circles from each package, depending on the thickness of your crust.
5. On half of the circles, place about one tablespoon of the cheesecake filling, followed by a tablespoon of the cherry filling. Make sure to leave enough space around the edges to seal the pies properly.
6. Brush a little water around the edges of the dough circles with your finger or a brush. This will help the crust seal properly.
7. Fold the dough over to create a half-moon shape, pressing the edges to seal. You can use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
8. Place the assembled hand pies on a baking sheet lined with parchment paper. If desired, brush the tops with egg wash for a beautiful golden finish.
9. Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown. Keep an eye on them to prevent over-baking.
10. Once baked, remove the hand pies from the oven and allow them to cool on a wire rack for a few minutes.
11. Before serving, dust the hand pies with powdered sugar for an elegant presentation.
12. Enjoy these Cherry Cheesecake Hand Pies warm or at room temperature!

This step-by-step guide ensures that your hand pies turn out perfectly each time. The combination of creamy cheesecake and sweet cherry filling, encased in a flaky crust, makes these hand pies an irresistible treat.

Tips For Variations:

If you’re looking to customize your Cherry Cheesecake Hand Pies, there are numerous ways to add unique twists to this classic recipe. Here are some suggestions for variations to enhance flavor, texture, and accommodate different preferences:

• Fruit Fillings: While cherry filling is a classic choice, consider experimenting with other fruits. Blueberries, raspberries, or mixed berries can create a delightful twist. Just ensure that the fruit is not overly watery to maintain the texture of the filling.
• Spices: Adding a pinch of cinnamon or nutmeg to the cheesecake filling can elevate the flavor profile, offering warmth and depth that perfectly complements the fruit.
• Chocolate: For chocolate lovers, incorporate mini chocolate chips into the cheesecake filling for added richness. Alternatively, drizzle melted chocolate over the cooled hand pies for an elegant finish.
• Nut Crust: For a nutty flavor, consider adding finely chopped nuts such as almonds or pecans to the pie crust. This can add a delightful crunch and additional flavor to your hand pies.
• Glaze: Instead of dusting with powdered sugar, you can create a simple glaze using powdered sugar mixed with a little milk or lemon juice. Drizzle it over the cooled hand pies for a sweet and tangy finish.
• Flavoring Extracts: Instead of vanilla extract, try almond or lemon extract to give the cheesecake filling a new flavor dimension. Just be careful with the amounts, as these flavors can be more potent than vanilla.
• Vegan Option: For a plant-based version, you can substitute cream cheese with a vegan alternative and use a plant-based pie crust. Ensure the cherry filling is also vegan-friendly.

These variations not only enhance the flavor and texture of your hand pies but also allow you to tailor the recipe to suit your taste preferences and dietary needs. Feel free to get creative and make this recipe your own!

Serving Suggestions:

Cherry Cheesecake Hand Pies can be served in a variety of ways, making them versatile for different occasions. Here are some creative serving suggestions that will elevate your dessert experience:

• Warm with Ice Cream: Serve the hand pies warm with a scoop of vanilla or cherry ice cream on the side. The contrasting temperatures create a delightful experience as the cold ice cream melts slightly against the warm pastry.
• With Fresh Whipped Cream: A dollop of freshly whipped cream on top of each pie adds an extra layer of creaminess and makes for a beautiful presentation.
• Pair with Coffee or Tea: These hand pies make an excellent afternoon snack. Pair them with a cup of coffee or tea for a cozy treat that’s perfect for a casual gathering.
• Garnish with Fresh Cherries: Fresh cherries not only enhance the visual appeal of the dish but also provide an additional burst of flavor. Place a few whole cherries on the serving platter for a pop of color.
• On a Dessert Platter: Create a dessert platter that includes a variety of treats. Arrange the hand pies alongside other desserts like brownies, cookies, or mini cupcakes for a festive dessert spread.
• Individual Dessert Boxes: For events, consider packaging individual hand pies in decorative boxes or bags. This adds a personal touch and makes them easy for guests to grab and enjoy.
• Serve at Room Temperature: These hand pies are delicious at room temperature, making them perfect for picnics or potlucks. Set them out on a platter for guests to help themselves.

These serving suggestions will not only enhance the presentation of your Cherry Cheesecake Hand Pies but also provide a delightful experience for your guests. Whether for special occasions or everyday indulgence, these versatile treats are sure to impress.

FAQ:

Can I make the filling ahead of time?

Yes, you can prepare the cheesecake filling a day in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the hand pies.

How do I store leftover hand pies?

Store leftover Cherry Cheesecake Hand Pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven for the best texture.

Can I freeze these hand pies?

Absolutely! You can freeze unbaked hand pies. Assemble them, place them in a single layer on a baking sheet, and freeze until firm. Transfer to a freezer bag and bake from frozen, adding a few extra minutes to the baking time.

What can I use instead of cherry filling?

You can use any fruit filling of your choice, such as blueberry, peach, or apple. Just make sure to adjust the sweetness according to the fruit used.

Are there any tips for achieving a flaky crust?

To achieve a flaky crust, handle the dough as little as possible, and make sure the butter is cold when using homemade crust. Chilling the assembled hand pies before baking can also help.